Brinjal deep fry (eggplant)

Ingredients

• 2 egg plant (Brinjal)
• 8 to 9 tablespoons dry rost Rawa
• 1 tablespoons redchilly powder, 1 tablespoons turmeric, 1 tablespoons garam masala, 1/2 tablespoons ginger garlic paste
• 1/2 tablespoons Black pepper powder (Optional)
• 2 tablespoons lemon juice
• Oil for deep fry
• Salt to taste

For Garnishing:

• Lemon
• Coriander leafs

Preparation

• Wash and slice the egg plantMake a paste of all the spices, and apply it on the egg plant.
• Then add the lemon juice on the egg plant from top, and keep it in the fridge for 30 minutes.
• Now sprinkle dry rost rawa on the egg plant, and keep it aside for 5minutes.
• In a deep fry pan add oil, when the oil is hot, deep fry egg plant (Brinjal) to the golden brown.
• Garnish, and Serve hot with Bread, Roti, Drinks, and even with the Plane Rice and Rasam as a side dish.

Questions

Photos of members who cooked this recipe