Brinjal deep fry (eggplant) PreviousNext Main DishVery Easy35 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 2 egg plant (Brinjal) 8 to 9 tablespoons dry rost Rawa 1 tablespoons redchilly powder, 1 tablespoons turmeric, 1 tablespoons garam masala, 1/2 tablespoons ginger garlic paste 1/2 tablespoons Black pepper powder (Optional) 2 tablespoons lemon juice Oil for deep fry Salt to taste For Garnishing: Lemon Coriander leafs
