Petitchef

Brinjal deep fry (egg plant)

Main Dish
2 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 2
2 egg plant (Brinjal)

8 to 9 tablespoons dry rost Rawa

1 tablespoons redchilly powder, 1 tablespoons turmeric, 1 tablespoons garam masala, 1/2 tablespoons ginger garlic paste

1/2 tablespoons Black pepper powder (Optional)

2 tablespoons lemon juice

Oil for deep fry

Salt to taste


For Garnishing:

Lemon

Coriander leafs

Preparation

  • Wash and slice the egg plantMake a paste of all the spices, and apply it on the egg plant.
  • Then add the lemon juice on the egg plant from top, and keep it in the fridge for 30 minutes.
  • Now sprinkle dry rost rawa on the egg plant, and keep it aside for 5minutes.
  • In a deep fry pan add oil, when the oil is hot, deep fry egg plant (Brinjal) to the golden brown.
  • Garnish, and Serve hot with Bread, Roti, Drinks, and even with the Plane Rice and Rasam as a side dish.

Photos

Brinjal Deep Fry (Egg Plant), photo 1Brinjal Deep Fry (Egg Plant), photo 2Brinjal Deep Fry (Egg Plant), photo 3





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