Petitchef

All-Egg-Yolk Leche Flan

Dessert
8 servings
20 hours
50 min
Very Easy
194 Kcal

Ingredients

8
Estimated cost: 1.48 (0.18€/serving)

Preparation

  • Caramelize the sugar on a heavy-bottomed stainless steel pan. Once you?ve got the sugar caramelized to a nice golden amber, coat the bottom and a portion of the sides as well, with the caramel.
  • In a bowl, gently whisk the eggs. Then add the condensed milk and evaporated milk.
  • Whisk some more until the ingredients are well blended. Do not overmix to avoid bubbles.
  • Strain the mixture then transfer to a pan. Cover the pan with aluminum foil and place in a steamer.
  • Steam for 45-60 minutes, testing for doneness with a toothpick. Alternatively, you can cook your leche flan in the oven.
  • Place the pan on a water bath and bake at 350F. Test for doneness at 45 minutes. This may take a wee bit longer.
  • When it's done, let cool then chill in the refrigerator.

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Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (85g)
Calories: 194Kcal
  • Carbo: 30.5g
  • Total fat: 5.2g
  • Saturated fat: 1.4g
  • Proteins: 6.3g
  • Fibers: 0g
  • Sugar: 30.3g
  • ProPoints: 5
  • SmartPoints: 9
gluten free gluten free

Photos

All-Egg-Yolk Leche Flan, photo 1
All-Egg-Yolk Leche Flan, photo 2

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