All-egg-yolk leche flan

8 servings
20 hours
50 min
Very Easy


Number of serving: 8
8 large egg yolks

1 can evaporated milk

1 can condensed milk

1 cup sugar and just enough water to give the sugar the consistency of wet sand for the caramel


  • Caramelize the sugar on a heavy-bottomed stainless steel pan. Once you?ve got the sugar caramelized to a nice golden amber, coat the bottom and a portion of the sides as well, with the caramel.
  • In a bowl, gently whisk the eggs. Then add the condensed milk and evaporated milk.
  • Whisk some more until the ingredients are well blended. Do not overmix to avoid bubbles.
  • Strain the mixture then transfer to a pan. Cover the pan with aluminum foil and place in a steamer.
  • Steam for 45-60 minutes, testing for doneness with a toothpick. Alternatively, you can cook your leche flan in the oven.
  • Place the pan on a water bath and bake at 350F. Test for doneness at 45 minutes. This may take a wee bit longer.
  • When it's done, let cool then chill in the refrigerator.


All-Egg-Yolk Leche Flan, photo 1All-Egg-Yolk Leche Flan, photo 2


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