All-egg-yolk leche flan

(4.00/5 - 2 votes)

  • All-Egg-Yolk Leche Flan
  • All-Egg-Yolk Leche Flan, Photo 2
Recipe type:
Number of serving:
8 servings
20 hours
Cook time:
50 min
Ready in:
20 h, 50 m
Very Easy


- 8 large egg yolks
- 1 can evaporated milk
- 1 can condensed milk
- 1 cup sugar and just enough water to give the sugar the consistency of wet sand for the caramel


Step 1

Caramelize the sugar on a heavy-bottomed stainless steel pan. Once you?ve got the sugar caramelized to a nice golden amber, coat the bottom and a portion of the sides as well, with the caramel.

Step 2

In a bowl, gently whisk the eggs. Then add the condensed milk and evaporated milk.

Step 3

Whisk some more until the ingredients are well blended. Do not overmix to avoid bubbles.

Step 4

Strain the mixture then transfer to a pan. Cover the pan with aluminum foil and place in a steamer.

Step 5

Steam for 45-60 minutes, testing for doneness with a toothpick. Alternatively, you can cook your leche flan in the oven.

Step 6

Place the pan on a water bath and bake at 350F. Test for doneness at 45 minutes. This may take a wee bit longer.

Step 7

When it's done, let cool then chill in the refrigerator.

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