Petitchef

Egg Nuvvula Podi Curry


http://gayathriraj.blogspot.com
Ingredients:

Eggs : 4 (boiled)
Onions - 1, finely chopped
Oil - 2tbsp
Popu (Tadka)- 1tsp
Green Chillis - 2
Red Chilli Powder - 1tsp
Dhaniya  Powder - 1tsp
Sesame Powder/Nuvvula Podi - 4tsp
Pachi Kobbari, Coconut powder(grated)- 2tbsp
Ginger Garlic Paste(GGP) - 1tsp
Coriander - for garnishing
Curry leaves - 5 chopped finely
Salt to taste

Procedure:


Cut the boiled eggs into pieces (bite size pieces) and keep aside.Now heat oil in the cooking pan, add the popu and curry leaves and fry for 2 mins.Add onions and green chillis, salt and fry till translucent. Add GGP, dhaniya powder, grated coconut and fry for 2mins till the raw smell goes.Now add the nuvvula podi and add little water for the gravy and cook all these ingredients for 3mins.When oil is started oozing out add the cut egg pieces and mix it slowly with the gravy till it is coated thoroughly to the eggs. Close the lid and cook it for 2 mins and finish it off with coriander garnishing and serve with roti's or rice.










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