Egg Nuvvula Podi Curry

Eggs : 4 (boiled)
Onions - 1, finely chopped
Oil - 2tbsp
Popu (Tadka)- 1tsp
Green Chillis - 2
Red Chilli Powder - 1tsp
Dhaniya  Powder - 1tsp
Sesame Powder/Nuvvula Podi - 4tsp
Pachi Kobbari, Coconut powder(grated)- 2tbsp
Ginger Garlic Paste(GGP) - 1tsp
Coriander - for garnishing
Curry leaves - 5 chopped finely
Salt to taste


Cut the boiled eggs into pieces (bite size pieces) and keep aside.Now heat oil in the cooking pan, add the popu and curry leaves and fry for 2 mins.Add onions and green chillis, salt and fry till translucent. Add GGP, dhaniya powder, grated coconut and fry for 2mins till the raw smell goes.Now add the nuvvula podi and add little water for the gravy and cook all these ingredients for 3mins.When oil is started oozing out add the cut egg pieces and mix it slowly with the gravy till it is coated thoroughly to the eggs. Close the lid and cook it for 2 mins and finish it off with coriander garnishing and serve with roti's or rice.

Rate this recipe:
Generate another secure code  = 

You may like

Recipe Egg boats with munster cheese
Egg boats with munster cheese
2 servings
20 min
Very Easy
Recipe Egg and bacon muffins
Egg and bacon muffins
4 servings
25 min
Very Easy


Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email