Auga me ntomata--eggs with tomatoes

Name: Auga me ntomata--eggs with tomatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: en
Ingredients: 3 tablespoons olive oil; 2 small tomatoes, roughly chopped; 1 roasted red pepper; 2 tablespoons parsley, chopped; Salt and freshly ground pepper, to taste; Eggs

Main Dish

4 servings

10 min

Very Easy

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Delicious recipe to enjoy breakfast to start a beautiful day.

Ingredients

Number of serving: 4

3 tablespoons olive oil

2 small tomatoes, roughly chopped

1 roasted red pepper

2 tablespoons parsley, chopped

Salt and freshly ground pepper, to taste

Eggs

Preparation

Heat olive oil in a medium-large skillet and stir in the tomatoes and red pepper. Season well with salt and freshly ground pepper.
Cook the mixture, until most of the liquid has evaporated (about 10 minutes).
Carefully break your eggs over the tomato-pepper mixture.
Season the egg yolks with a little salt and pepper then spoon some of the remaining liquid in the skillet over your eggs to more evenly cook them (should take about 5 minutes).
Sprinkle with chopped parsley and serve with bread and Feta.

MMsiakavellas

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