Auga me ntomata--eggs with tomatoes

Main Dish
4 servings
10 min
10 min
Very Easy
Delicious recipe to enjoy breakfast to start a beautiful day.


Number of serving: 4
3 tablespoons olive oil

2 small tomatoes, roughly chopped

1 roasted red pepper

2 tablespoons parsley, chopped

Salt and freshly ground pepper, to taste


  • Heat olive oil in a medium-large skillet and stir in the tomatoes and red pepper. Season well with salt and freshly ground pepper.
  • Cook the mixture, until most of the liquid has evaporated (about 10 minutes).
  • Carefully break your eggs over the tomato-pepper mixture.
  • Season the egg yolks with a little salt and pepper then spoon some of the remaining liquid in the skillet over your eggs to more evenly cook them (should take about 5 minutes).
  • Sprinkle with chopped parsley and serve with bread and Feta.


Auga me Ntomata--Eggs with Tomatoes, photo 1
Auga me Ntomata--Eggs with Tomatoes, photo 2
Auga me Ntomata--Eggs with Tomatoes, photo 3


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