Auga me ntomata--eggs with tomatoes
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Delicious recipe to enjoy breakfast to start a beautiful day.
Ingredients
4
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Preparation
Preparation10 min
Cook time10 min
- Heat olive oil in a medium-large skillet and stir in the tomatoes and red pepper. Season well with salt and freshly ground pepper.
- Cook the mixture, until most of the liquid has evaporated (about 10 minutes).
- Carefully break your eggs over the tomato-pepper mixture.
- Season the egg yolks with a little salt and pepper then spoon some of the remaining liquid in the skillet over your eggs to more evenly cook them (should take about 5 minutes).
- Sprinkle with chopped parsley and serve with bread and Feta.
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