Pigs in the blanket (bacon wrapped sausages)

Ingredients

• 12 cocktail pork sausages
• 6 slices streaky bacon

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Preparation

• Heat the oven to 180C/Gas 5
  Using the back of a knife stretch each bacon slice then cut into 2 equal pieces.
  Tightly wrap each sausage with a piece of bacon.
  Use tooth pick to secure the wrap
  Lay side by side on a baking tray.
  Cook in the preheated oven for 30 minutes or until crisp and golden.