Petitchef

Pigs in the blanket (bacon wrapped sausages)

Starter
4 servings
10 min
30 min
Easy

Ingredients

Number of serving: 4
12 cocktail pork sausages

6 slices streaky bacon

Preparation

  • Heat the oven to 180C/Gas 5
    Using the back of a knife stretch each bacon slice then cut into 2 equal pieces.
    Tightly wrap each sausage with a piece of bacon.
    Use tooth pick to secure the wrap
    Lay side by side on a baking tray.
    Cook in the preheated oven for 30 minutes or until crisp and golden.

Questions:



Related video

YouTube

Comments:

georgina_m2014
georgina_m2014, 09/06/2017

Very easy to cook thanx!

i cooked this recipe (0) (0) Abuse
07/07/2012

I love this recipe easy cooking and ill try this at home later

(0) (0) Abuse

Rate this recipe:

Related recipes

Recipe Bacon wrapped stuffed chicken breasts
Bacon wrapped stuffed chicken breasts
2 servings
55 min
Very Easy
Recipe Low carb turkey bacon wrapped asparagus
Low carb turkey bacon wrapped asparagus
4 servings
40 min
Very Easy
4.3 / 5
Recipe Bolognese sauce, the real recipe !
Bolognese sauce, the real recipe !
4 servings
2h30m
Very Easy
Recipe Fougasse with bacon and onions
Fougasse with bacon and onions
8 servings
2h20m
Very Easy

Recipes

Related articles

The melonThe melon10 dishes from the Basque Country in France that you should really know10 dishes from the Basque Country in France that you should really knowDiscover the Culinary Delights of CornwallDiscover the Culinary Delights of CornwallThe Petit Chef's staffThe Petit Chef's staff

Daily Menu

Receive daily menu: