Petitchef

Pigs in the blanket (bacon wrapped sausages)

Starter
4 servings
10 min
30 min
Easy

Ingredients

Number of serving: 4
12 cocktail pork sausages

6 slices streaky bacon

Preparation

  • Heat the oven to 180C/Gas 5
    Using the back of a knife stretch each bacon slice then cut into 2 equal pieces.
    Tightly wrap each sausage with a piece of bacon.
    Use tooth pick to secure the wrap
    Lay side by side on a baking tray.
    Cook in the preheated oven for 30 minutes or until crisp and golden.



Comments:

georgina_m2014
georgina_m2014, 09/06/2017

Very easy to cook thanx!

i cooked this recipe (0) (0) Abuse
07/07/2012

I love this recipe easy cooking and ill try this at home later

(0) (0) Abuse

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