Pigs in the blanket (bacon wrapped sausages)
Ingredients
4
Preparation
Preparation10 min
Cook time30 min
- Heat the oven to 180C/Gas 5
Using the back of a knife stretch each bacon slice then cut into 2 equal pieces.
Tightly wrap each sausage with a piece of bacon.
Use tooth pick to secure the wrap
Lay side by side on a baking tray.
Cook in the preheated oven for 30 minutes or until crisp and golden.
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