Pigs in the blanket (bacon wrapped sausages)

Starter

4 servings

Easy

40 min

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Ingredients

• 12 cocktail pork sausages
• 6 slices streaky bacon

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Preparation

• Heat the oven to 180C/Gas 5
  Using the back of a knife stretch each bacon slice then cut into 2 equal pieces.
  Tightly wrap each sausage with a piece of bacon.
  Use tooth pick to secure the wrap
  Lay side by side on a baking tray.
  Cook in the preheated oven for 30 minutes or until crisp and golden.

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Comments

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georgina_m2014, 09/06/2017

Very easy to cook thanx!

i cooked this recipe

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07/07/2012

I love this recipe easy cooking and ill try this at home later

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