Mulaku bajji /chilly /banana - pepper fritters

5 servings
15 min
20 min
Very Easy


Number of serving: 5
Banana Peppers/Bajji mulaku :5-8 nos

Besan flour/Chickpeas flour/Kadala mavu :1cup

Rice flour :2 tablespoons

Turmeric Powder :1/4 teaspoon

Kashmiri Chilly Powder :1/2 teaspoon

Asafoetida powder/Hing/Kayam :a pinch

Baking soda :a pinch (optional)

Oil for frying

Salt to taste


  • Mix all the ingredients except banana peppers to a thick batter.(consistency like dosa batter).
  • Make lengthwise slits on the sides of the peppers/chilly without splitting the pepper.(Note:Banana peppers are not very hot; if you don't perfer spicy,remove the seeds without splitting the peppers).
  • Dip each peppers/chilly in the batter to coat well on all sides.
  • Deep fry them in hot oil on medium heat until crisp and cooked.
  • Remove from the oil and drain them in kitchen tissue.
  • Serve hot with tomato sauce.


Mulaku Bajji /Chilly /Banana - Pepper Fritters, photo 1Mulaku Bajji /Chilly /Banana - Pepper Fritters, photo 2

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