How to bake a chicken in the oven?

PreviousNext

Main Dish

4 servings

Very Easy

1 h 40 m

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

The perfect Sunday chicken that we love :-) Today, we show you how to prepare our roasted chicken in the oven. A simple recipe that is timeless! Follow the step-by-step instructions below with our photos and video.

Ingredients

• 1 chicken (2.6 lbs)
• olive oil
• salt
• pepper
• rosemary
• garlic
• 500 g potatoes
• 1 cup water

Materials

• baking dish, oven

Preparation

• Grease a baking dish with olive oil. Put the chicken in it. Peel some garlic cloves and place them inside the chicken.
• Cut the potatoes in half (peeled or unpeeled) and arrange them around the chicken. Add unpeeled garlic cloves.
  
• Drizzle olive oil over the chicken and potatoes. Season with salt, pepper, and sprinkle with rosemary. Pour water into the baking dish.
• Bake for 1 hour and 30 minutes at 350°F (180°C), basting regularly.
  
• Remove the chicken from the oven and serve :-) It's ready!

Cookware

PetitChef_Official

Questions

Photos of members who cooked this recipe