Petitchef

Yummy chicken mami

Main Dish
6 servings
20 min
30 min
Easy

Ingredients

6

Preparation

  • Boil the chicken breast in a pot with 6 cups water, onion,
    carrot, leek, fish sauce & pepper for an hour in low heat.

    take the cooked chicken breast and let cool.
    pull the meat into shreds.

    puree the onion, carrot & leek in a blender.
    mix the veggie puree with the soup.
    add a cup of warm water.
    simmer for 15 minutes. set aside the hot soup.

    ****

    boil water on a separate pot.
    blanche the egg noodles al dente.
    place the noodles in a bowl.

    pour hot soup onto the egg noodles in a bowl.

    quickly arrange the shredded chicken breast, cabbage, carrot, celery, spring onion, coriander, quail eggs, deep fried golden shallots & garlic on top of the egg noodles.

    serve hot.

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