Yummy chicken mami

Ingredients

• 6 cups water
• 1 big yellow onion, chopped
• 1 small carrot, chopped
• 1 medium leek, sliced
• 1 big chicken breast
• fish sauce
• freshly ground pepper
• a handful per serving of egg noodles
• 1 bulb garlic, chopped thinly & deep fried to golden brown
• 10 pieces shallots, sliced thinly & deep fried to golden brown
• 1 medium carrot, julienned
• 3 stalks celery, chopped
• 1 cup spring onion, sliced into bits
• 2 cups cabbage, sliced thinly
• a handful coriander, chopped into bits
• 12 quail eggs, hard-boiled, shelled, cut into halves
• freshly ground pepper