Rosemary lamb chops with grill roasted potatoes

Name: Rosemary lamb chops with grill roasted potatoes
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: 1 tablespoon finely chopped garlic; 1 teaspoon kosher salt; 1 tablespoon finely chopped fresh rosemary; 2 teaspoons finely chopped fresh thyme; 3/4 teaspoon freshly ground black pepper; 2 pounds new potatoes; Extra virgin olive oil; 8 loin lamb chops

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Main Dish

Very Easy

45 min

Ingredients

1 tablespoon finely chopped garlic
1 teaspoon kosher salt
1 tablespoon finely chopped fresh rosemary
2 teaspoons finely chopped fresh thyme
3/4 teaspoon freshly ground black pepper
2 pounds new potatoes
Extra virgin olive oil
8 loin lamb chops

Preparation

Preparation25 min

Cook time20 min

Roughly chop the garlic, and then sprinkle the salt on top. Using both the sharp edge and the flat side of the knife blade, crush the garlic and salt together to create a paste. Add the remaining seasoning ingredients and chop them together.
Place the cut potatoes in a medium bowl. Drizzle 2 tablespoons of oil over the top and add about half of the seasoning mixture. Stir the potatoes to evenly coat them.
Grill the potatoes over direct medium heat, with the lid closed as much as possible, until tender, 10 to 15 minutes, turning occasionally. Keep the potatoes warm while you grill the lamb. Lightly brush or spray the chops on both sides with oil. Spread the remaining half of the seasoning mixture on both sides of the lamb chops.
Grill the lamb chops over direct medium heat, with the lid closed as much as possible, until cooked to desired doneness, 9 to 11 minutes for medium rare, turning once. Serve warm with the potatoes.

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