Ultimate scalloped potatoes

Main Dish

6 servings

Very Easy

1 h 20 m

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Ingredients

• 1 teaspoon Butter
• 1 large Garlic clove peeled
• 1 cup Whipping cream
• 1/3 cup Whole milk
• 1 teaspoon Salt
• 1/8 teaspoon Ground pepper
• 2 pounds Potatoes peeled and cut into 1/8" slices
• 1 cup Gruyere coarsely shredded
• 1/4 cup Parmesan finely grated

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Preparation

• Heat oven to 350 degrees. Lightly butter a 2-quart shallow baking dish. Lightly crush garlic with side of knife. Heat cream, milk, garlic, salt and pepper in a small saucepan over medium heat until small bubbles appear around the edge.
• Remove from heat and let stand 10 minutes. Arrange half the potatoes in overlapping slices along the bottom the prepared dish.
• Pour half the cream mixture over the potatoes, then sprinkle with half the cheese. Repeat with remaining potatoes and cheese.
• Bake 60-70 minutes until top is a deep brown and potatoes are tender when pierced with a knife.

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