Soy sauce-cured egg yolks

Side dish
Very Easy
3 h 2 m
88 Kcal

Travel to Japan for a good dose of umami with soy sauce-cured egg yolks! There's no need to cook them, just a little patience: leave them to rest in the fridge, and they'll become delightfully creamy and wonderfully fragrant. Then it's up to you: tuck them into an onigiri, serve them on a donburi with sushi rice, sesame seeds and crumbled nori... pure delight! And if you're in a hurry, try our Airfryer version, which is quicker but just as tasty!

Ingredients

2
Estimated cost: 0.9€ (0.45€/serving)

Materials

  • 1 ramekin
  • cling film