Petitchef

Sun dried tomato and basil dip

You'll love to make this dip for a party or as an appetizer !
Appetizer
4 servings
5 min
Very Easy
27 Kcal

Ingredients

4

Materials

  • 1 blender

Preparation

  • Blend all the ingredients together. Add a tablespoon of the sundried tomatoes to add extra taste !
  • Put in the fridge until you use it. And that's all !

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Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (49g)
Calories: 27Kcal
  • Carbo: 1g
  • Total fat: 1.5g
  • Saturated fat: 0.9g
  • Proteins: 1.9g
  • Fibers: 0.6g
  • Sugar: 0.9g
  • ProPoints: 1
  • SmartPoints: 1
gluten free gluten free

Photos

Sun dried tomato and basil dip, photo 1
Sun dried tomato and basil dip, photo 2
Sun dried tomato and basil dip, photo 3
Sun dried tomato and basil dip, photo 4

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