Tomato confit and basil spread

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Appetizer
Very Easy
5 min
128 Kcal

Serve this sun-dried tomato, garlic, and basil spread alongside your hummus, guacamole, and tapenade. Packed with flavor, this sauce is ideal for serving with chips and vegetable sticks. It requires no cooking and just 4 ingredients, so you'll see how quick and easy it is to make ;-)

Ingredients

4
Estimated cost: 2.03€ (0.51€/serving)

Materials

  • 1 food processor

Preparation

  • In a food processor, combine all the ingredients and blend.
    For an extra-smooth mixture, feel free to add 1 tablespoon of the olive oil in which the sun-dried tomatoes were stored.
  • Transfer the dip to a bowl and refrigerate until serving.

    Enjoy your meal!

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FAQ ❓

What are the benefits of sun-dried tomatoes in this spread?

Sun-dried tomatoes are rich in antioxidants, vitamins, and minerals, making them beneficial for your health while adding an intense flavor to the spread.
Yes, you can use goat cheese, Greek yogurt, or even a vegan alternative for a dairy-free version.
We recommend storing the spread in an airtight container in the refrigerator, where it will keep for up to a week.
Yes, this spread is low in calories and may be suitable for vegetarian and gluten-free diets, depending on the ingredients you choose.
Absolutely! You can experiment by adding olives, nuts, or spices such as chili pepper to give the spread a kick.

Nutrition

for 1 serving / for 100 g
Calories: 128Kcal
  • Carbo: 15.8g
  • Total fat: 3.3g
  • Saturated fat: 1.6g
  • Proteins: 5.7g
  • Fibers: 4.5g
  • Sugar: 13.8g
  • ProPoints: 3
  • SmartPoints: 5
Nutritional information for 1 serving (49g)
Gluten free

Cookware

blender
PetitChef_OfficialPetitChef_Official

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