Sun dried tomato and basil dip
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You'll love to make this dip for a party or as an appetizer !
Ingredients
4
Estimated cost: 0.97Euros€ (0.24€/serving)
Materials
- 1 blender
Preparation
- Blend all the ingredients together. Add a tablespoon of the sundried tomatoes to add extra taste !
- Put in the fridge until you use it. And that's all !
Nutrition
for 1 serving / for 100 g
Calories: 34Kcal
- Carbo: 1.1g
- Total fat: 2.3g
- Saturated fat: 1.5g
- Proteins: 0.9g
- Fibers: 0.6g
- Sugar: 1.1g
- ProPoints: 1
- SmartPoints: 1
Nutritional information for 1 serving (49g)
Gluten free
Cookware
blender
Questions
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