Sun-dried tomato and basil spread

Ingredients

• 5 oz sun-dried tomatoes (about 1 jar)
• 1/2 garlic clove
• 1 bunch of fresh basil
• 1.5 oz cream cheese

Materials

• 1 blender

Preparation

• In a blender, combine all the ingredients and blend until smooth.
  For an extra creamy mixture, feel free to add 1 tablespoon of the olive oil that the sun-dried tomatoes were stored in.
• Transfer the dip to a bowl and refrigerate until serving.
  
  Enjoy your meal!

Cookware

Questions

Photos of members who cooked this recipe