Sun-dried tomato and basil spread

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Appetizer

4 servings

Very Easy

5 min

34 Kcal

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Amid your hummus, guacamole, and tapenade, present this sun-dried tomato, garlic, and basil spread. Highly aromatic, this sauce is perfect for accompanying your chips and vegetable sticks. No cooking required and needing only 4 ingredients, you'll see that it's quick and easy to make ;-)

Ingredients

• 5 oz sun-dried tomatoes (about 1 jar)
• 1/2 garlic clove
• 1 bunch of fresh basil
• 1.5 oz cream cheese

Materials

• 1 blender

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Preparation

• In a blender, combine all the ingredients and blend until smooth.
  For an extra creamy mixture, feel free to add 1 tablespoon of the olive oil that the sun-dried tomatoes were stored in.
• Transfer the dip to a bowl and refrigerate until serving.
  
  Enjoy your meal!

Cookware

PetitChef_Official

Questions

Photos of members who cooked this recipe