Sun dried tomato and basil dip

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Appetizer
4 servings
Very Easy
5 min
34 Kcal

You'll love to make this dip for a party or as an appetizer !


Ingredients

4
Estimated cost: 0.97 (0.24€/serving)

Materials

  • 1 blender

Preparation


  • Blend all the ingredients together. Add a tablespoon of the sundried tomatoes to add extra taste !
  • Put in the fridge until you use it. And that's all !

Nutrition

for 1 serving / for 100 g
Calories: 34Kcal
  • Carbo: 1.1g
  • Total fat: 2.3g
  • Saturated fat: 1.5g
  • Proteins: 0.9g
  • Fibers: 0.6g
  • Sugar: 1.1g
  • ProPoints: 1
  • SmartPoints: 1
Nutritional information for 1 serving (49g)
Gluten free

Cookware

blender

Questions


Photos of members who cooked this recipe

Comments

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