Asuhos fillet in basil cream sauce
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Ingredients
4
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Preparation
Preparation30 min
Cook time20 min
- Mix egg, salt, and pepper. Dip the asuhos fillet in the egg mixture.
- Dip the asuhos fillet in all purpose flour. Deep-fry the asuhos fillet until light brown.
- Prepare the sauce. Heat pan and then add olive oil first before adding the butter.
- Maintain low heat throughout the process. Saute the garlic. Add the water, cream, cheddar cheese, parmesan cheese, pepper, basil, and nutmeg. Mix using a whisk.
- Add cheddar/parmesan/basil according to taste. Add the asuhos fillet and wait for 5 minutes before turning off the fire.
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