Asuhos fillet in basil cream sauce

Ingredients

• 5 to 8 pcs of asuhos fillet
• Half pack of Nestle cream
• 2 tbsp olive oil
• 4 cloves of garlic, crushed and chopped
• 4 tbsp salted butter
• a pinch of nutmeg
• 1 tbsp basil
• All purpose flour
• Cooking oil
• Salt
• Pepper
• 1 egg beaten
• 3 thin slices of cheddar cheese
• 1 tbsp parmesan cheese
• 1 cup water

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Preparation

• Mix egg, salt, and pepper. Dip the asuhos fillet in the egg mixture.
• Dip the asuhos fillet in all purpose flour. Deep-fry the asuhos fillet until light brown.
• Prepare the sauce. Heat pan and then add olive oil first before adding the butter.
• Maintain low heat throughout the process. Saute the garlic. Add the water, cream, cheddar cheese, parmesan cheese, pepper, basil, and nutmeg. Mix using a whisk.
• Add cheddar/parmesan/basil according to taste. Add the asuhos fillet and wait for 5 minutes before turning off the fire.