Petitchef

Asuhos fillet in basil cream sauce

Main Dish
4 servings
30 min
20 min
Very Easy

Ingredients

Number of serving: 4
5 to 8 pcs of asuhos fillet

Half pack of Nestle cream

2 tbsp olive oil

4 cloves of garlic, crushed and chopped

4 tbsp salted butter

a pinch of nutmeg

1 tbsp basil

All purpose flour

Cooking oil

Salt

Pepper

1 egg beaten

3 thin slices of cheddar cheese

1 tbsp parmesan cheese

1 cup water

Preparation

  • Mix egg, salt, and pepper. Dip the asuhos fillet in the egg mixture.
  • Dip the asuhos fillet in all purpose flour. Deep-fry the asuhos fillet until light brown.
  • Prepare the sauce. Heat pan and then add olive oil first before adding the butter.
  • Maintain low heat throughout the process. Saute the garlic. Add the water, cream, cheddar cheese, parmesan cheese, pepper, basil, and nutmeg. Mix using a whisk.
  • Add cheddar/parmesan/basil according to taste. Add the asuhos fillet and wait for 5 minutes before turning off the fire.

Questions:



Related video

YouTube



Rate this recipe:

Related recipes

Recipe Smoked salmon and cream cheese soufflés
Smoked salmon and cream cheese soufflés
6 servings
45 min
Very Easy
Recipe Pasta with ham and cream sauce
Pasta with ham and cream sauce
6 servings
30 min
Very Easy
4.7 / 5
Recipe Pasta with smoked salmon in cream sauce
Pasta with smoked salmon in cream sauce
4 servings
40 min
Very Easy

Recipes

Daily Menu

Receive daily menu: