Petitchef

Tomato n pesto puffs

These are quick to make and ideal for snack or as a starter with wonderful Italian flavors of tomato,pesto and Mozzarella!!
Starter
3 servings
15 min
15 min
Easy

Ingredients

3

Preparation

  • Preheat oven to 220 C

    Spread a sheet on a flat surface.Cut the sheet into 3 inch squares and butter all of them. Stack 3 squares on one top of the other.Place them on a lined baking tray.
  • Spread approx. 1 tsp of pesto sauce on each square, in the center, leaving a small border all round, top with tomato round slices on pesto.

    Season the tomatoes with salt and pepper.Put about 2 tsp of grated cheese on top of the tomatoes.
  • Brush borders with beaten egg and bake for 10 – 12 minutes until filo is golden.

    Serve warm.

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