Chicken and gorgonzola pasta
For a simple and healthy meal, we love to make chicken pasta. Add some gorgonzola to level up your meal !
Ingredients
Preparation
Cut the chicken and gorgonzola into slices and chop the shallot. Stir the shallot in an hot pan with olive oil. Add the chicken and stir.
When the chicken is cooked, add the white wine and cook 2-3 minutes more. Remove from heat.
Pour the cream in a pot, add gorgonzola, salt and pepper. Bring to boil and cook on low heat for about 10 minutes stiring occasionally.
Cook your pasta for 10 minutes in a large pot with salted boiling water. Then, remove from heat and drain.
After 10 minutes, add the chicken in the gorgonzola sauce. Add some chopped walnuts, combine and remove from heat.
Combine the pasta with the sauce and there you are, your meal is ready !
Observations
What makes gorgonzola a great addition to chicken pasta?
Gorgonzola adds a rich, creamy texture and a distinct flavor that elevates the dish, making it more indulgent and satisfying.
How can I make this chicken and gorgonzola pasta healthier?
You can use whole grain pasta, reduce the amount of cream, or substitute with a lighter cream alternative to make it healthier without sacrificing flavor.
Can I use a different type of cheese instead of gorgonzola?
Yes, you can substitute gorgonzola with other cheeses like blue cheese, feta, or even a creamy goat cheese for a different flavor profile.
What type of wine works best in this recipe?
A dry white wine, such as Sauvignon Blanc or Pinot Grigio, works best as it complements the flavors of the chicken and gorgonzola without overpowering them.
How can I enhance the flavor of the chicken in this dish?
Marinating the chicken in herbs, garlic, or lemon juice before cooking can enhance its flavor, making it more aromatic and delicious in the final dish.
PetitChef_Official
Rate this recipe