Chicken and gorgonzola pasta

PreviousNext

Main Dish

3 servings

Very Easy

40 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

For a simple and healthy meal, we love to make chicken pasta. Add some gorgonzola to level up your meal !

Ingredients

• 7 oz farfalle
• 7 oz chicken
• 6 oz gorgonzola
• 1 shallot
• 3/4 cup cream
• 1 oz white wine
• 2 oz walnuts
• salt
• pepper
• olive oil

Preparation

• Cut the chicken and gorgonzola into slices and chop the shallot. Stir the shallot in an hot pan with olive oil. Add the chicken and stir.
• When the chicken is cooked, add the white wine and cook 2-3 minutes more. Remove from heat.
• Pour the cream in a pot, add gorgonzola, salt and pepper. Bring to boil and cook on low heat for about 10 minutes stiring occasionally.
• Cook your pasta for 10 minutes in a large pot with salted boiling water. Then, remove from heat and drain.
• After 10 minutes, add the chicken in the gorgonzola sauce. Add some chopped walnuts, combine and remove from heat.
• Combine the pasta with the sauce and there you are, your meal is ready !

PetitChef_Official

Questions

Photos of members who cooked this recipe