Fusilli pasta

Main Dish

3 servings

Easy

20 min

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This is one type of pasta in whole wheat variety comes in a shape of a short corkscrew shaped. One of the easiest meal very light and fresh with great flavors! It is super quick and easy to make and perfect for weekends! The combo of garlic, spinach and tomato tastes amazing. You can make more colorful adding kalamata olives, red/yellow capsicum and fresh beans.

Ingredients

• Fusilli pasta - 2 cups
• Garlic - 2 to 3 flakes
• Spinach - 3 cups ( roughly chopped)
• Tomato - 2 no. (big)
• Parmesan cheese grated - 1/2 cup
• Salt to taste
• Fresh Grounded pepper - 3 tsp
• Red pepper Flakes - 1 tsp

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Preparation

• Take a big pan & boil the water with salt and then add fusilli pasta cook them until tender but still firm to bite. Drain in a colander and preserve the pasta water 1/4 cup.
• Heat a butter in a medium flame add chopped garlic when it is little roast add washed chopped spinach and stir fry for 2 minutes and then add tomatoes.
• Add cooked pasta and preserved pasta water and toss. Add Parmesan cheese and grounded pepper, red pepper flakes and cook it all comes out as nice thick sauce format.
• Serve: Serve yummy delicious hot pasta immediately.

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