Petitchef

Chayote mushrooms king trumpet - auspicious vegetarian

Main Dish
2 servings
15 min
10 min
Very Easy

Ingredients

Number of serving: 2
Chayote

peeled and sliced into thin strips

trumpet mushrooms, cleaned and sliced stems and caps

2 cloves garlic, minced

salt and white pepper to taste

drizzle of sesame oil

Preparation

  • Heat some sesame oil in a wok.
  • Add garlic, then chayote and mushrooms and fry briskly.
  • Add some water to allow mixture to simmer till chayote turns slightly tender.
  • Add salt and white pepper to taste.
  • Pairs well with steamed rice or a bowl of plain congee.

Photos

Chayote Mushrooms King Trumpet - auspicious vegetarian, photo 1Chayote Mushrooms King Trumpet - auspicious vegetarian, photo 2




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