Chayote mushrooms king trumpet - auspicious vegetarian

Ingredients

• Chayote
• peeled and sliced into thin strips
• trumpet mushrooms, cleaned and sliced stems and caps
• 2 cloves garlic, minced
• salt and white pepper to taste
• drizzle of sesame oil

Preparation

• Heat some sesame oil in a wok.
• Add garlic, then chayote and mushrooms and fry briskly.
• Add some water to allow mixture to simmer till chayote turns slightly tender.
• Add salt and white pepper to taste.
• Pairs well with steamed rice or a bowl of plain congee.

Questions

Photos of members who cooked this recipe