Chai Choy/Vegetarian Delight

Although this is a vegetable dish, dried oysters can be added for flavor and oysters are acceptable and considered vegetarian.
Main Dish
4 servings
15 min
20 min
Very Easy





  • In a wok, heat oil and stir-fry fermented beancurd until fragrant. Add oysters, mushrooms, cabbage and carrot.
  • Stir-fry until cooked through. Add in the rest of the ingredients except the soaked glass noodles and the seasonings.
  • Bring to the boil, add the seasonings, then reduce heat, cover with lid and simmer.
  • Add in the glass noodles and continue to simmer, you might have to add in more water/stock if the sauce has thickened too much.
  • Do no be afraid to add more water/stock as the glass noodle will swell and soak up all the goodness.
  • Simmer until sauce has thickened. Dish up and sprinkle with sesame oil. Serve hot.


Chai Choy/Vegetarian Delight, photo 1
Chai Choy/Vegetarian Delight, photo 2


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