Chai choy/vegetarian delight

Ingredients

• 4 tablespoons cooking oil
• 2 pieces fermented beancurd
• 1/2 cup dried oysters - soaked
• 8 dried shitake mushrooms, soaked and halved
• 1 lb Nappa cabbage, sliced
• 1 carrot, sliced
• 6 - 8 pieces Fried tofu - halves
• 3 long pieces dried bean curd - soaked and break into small pieces
• 1/2 cup black fungus - Wan yee - soaked
• 1/2 cup lily bulbs - soaked and tied into knots
• 1 small bundle glass noodles - soaked

Seasonings:

• 1/2 teaspoon white pepper
• 1 cup water
• 2 tablespoons oyster sauce
• 1 tablespoon soya sauce
• 1 teaspoon sugar
• 2 tablespoons sesame oil