Kampar chicken biscuit crisps-kai chai paeng

Ingredients

Ingredients A:

• 30 g Fermented Red Bean Curd (nam yue)
• 1 Large Egg
• 50 ml Milk
• 60 ml Cooking Oil
• 1 teaspoon Sesame Oil
• ½ teaspoon Sea Salt
• 30 g Confectioners Sugar
• 30 g Maltose
• 100 g Candied Melon (tung kwa), chopped
• 80 g Sesame Seeds

Ingredients B:

• 300 g All-Purpose Flour, sifted
• ½ teaspoon Ground Cinnamon
• 2 teaspoons Five-Spice Powder
• ½ teaspoon Ground White Pepper
• 1 teaspoon Baking Powder
• ¼ teaspoon Ammonia Powder