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Kampar chicken biscuit
Ingredients
Number of serving: 4
(A)
70 g margarine
40 g shortening
1 tbsp maltose
35 g fermented bean curd
1/4 tsp ammonia
(B)
(C)
1/2 tsp 5 spice powder
1/2 tsp pepper
80 g toasted sesame
(D)
350 g plain flour
2 tsp baking powder
Preparation
- Cream ingredient A lightly. Add in ingredient (B). Cream until smooth.
- Add ingredient (C), then (D), mix until well blended.
- Take small piece of dough and press onto baking sheet.
- Bake at 160°C for 10 minutes or until brown.
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