Kampar chicken biscuit

Ingredients

• (A)
• 70 g margarine
• 40 g shortening
• 150 g sugar
• 1/2 tsp salt
• 1 tbsp maltose
• 35 g fermented bean curd
• 1/4 tsp ammonia
• (B)
• 1 egg
• (C)
• 1/2 tsp 5 spice powder
• 1/2 tsp pepper
• 30 g minced garlic
• 80 g toasted sesame
• (D)
• 350 g plain flour
• 2 tsp baking powder

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Preparation

• Cream ingredient A lightly. Add in ingredient (B). Cream until smooth.
• Add ingredient (C), then (D), mix until well blended.
• Take small piece of dough and press onto baking sheet.
• Bake at 160°C for 10 minutes or until brown.

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