Biscotti portoghesi (portuguese biscuits)

Ingredients

• 200 gr whites
• 300 gr sugar
• 150 gr butter
• 125 gr flour

Preparation

• Beat the whites until stiff, add sugar, melted butter and flour.
• Bake at 200°C for 6 minute or until the edges of cookies are brown.

Questions

Photos of members who cooked this recipe