Daily menu, June 27: a delightful journey through Portuguese flavors that will brighten your dinner
Saturday 27 June 2026 08:30 - Juliette Hess
We begin with Portuguese-style cod fritters, those golden little bites that are crisp on the outside and tender inside. Then comes seared crusted salmon, elegant but still satisfying, served with spaghetti, spinach, and a fresh mint pesto. And to end the meal, a light yet indulgent chocolate mousse: simple, timeless, and impossible not to love.
A starter to share, a main course full of texture, and a dessert that feels like pure comfort: this menu has everything needed for a memorable meal.
Starter: Portuguese-style cod fritters
Portuguese-style cod fritters are much more than a simple appetizer. They’re one of those recipes that immediately bring warmth, tradition, and plenty of flavor to the table.
Made with desalted cod, fluffy potatoes, fresh parsley, and a touch of garlic, these fritters strike the perfect balance between rustic and delicate. The mixture is shaped into small bites, then fried until beautifully golden.
The result? A crisp exterior that gives way to a soft, savory, flavorful center.
They’re perfect for sharing at the beginning of a meal, serving with drinks, or enjoying as a snack when you want something simple but full of character. A little salt, black pepper, and maybe a squeeze of lemon are all they need to shine.
Portuguese-style cod fritters
Let's get to work on one of Portugal's most emblematic recipes: cod fritters!
Main Course: Seared Crusted Salmon
For the main course, Seared crusted salmon brings elegance without feeling too complicated.
The salmon fillets are coated with a flavorful crust made from roasted sesame seeds, crushed pecans, and spices. Once seared, the outside becomes golden and crunchy while the fish stays moist and tender inside.
A drizzle of honey and olive oil adds just the right touch of sweetness and richness, helping the crust caramelize slightly and making every bite even more satisfying.
Served with spaghetti and sautéed spinach, this dish feels complete without being heavy. The spinach adds freshness, the pasta brings comfort, and the mint pesto ties everything together with a bright, aromatic note.
It’s a main course that looks impressive, tastes generous, and still feels balanced.
Dessert: Chocolate mousse
To finish, few desserts are as reliable (or as irresistible) as Chocolate mousse.
Rich dark chocolate gives it depth, while whipped egg whites bring that airy, cloud-like texture that makes every spoonful feel light despite the intensity of the chocolate.
The sweetness stays balanced, letting the flavor of the chocolate come through properly. It’s creamy, smooth, and indulgent without needing too many ingredients or decoration.
Serve it in elegant glasses for a dinner party, or in simple bowls for a more relaxed meal. Either way, it always works.
A spoonful of chocolate mousse is the kind of ending that makes a meal feel complete: classic, comforting, and just decadent enough.
Chocolate mousse creamy and tasty - video recipe !
Chocolate mousse , this iconic dessert of French gastronomy , has delighted young and old alike for generations. Both airy and creamy, it combines the richness of dark chocolate with the lightness of whipped egg whites to create an irresistible...
Juliette HessI’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
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