Nan khatai biscuit
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Ingredients
4
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Preparation
Preparation20 min
Cook time12 min
- Mix Maida,suji,besan,baking powder and cardomom powder in a bowl.
- Now take butter and whip it in bowl with electric hand blender or spoon in circular motion for 5 minutes.The butter used here should be soft at room temperature.
- Now butter will become light and fluffy.Now add sugar and whip it again for 3-4 minutes. Add flour mixture prepared in step 1 into this butter mixture and make a smooth dough.
- Pre heat the oven at 375 degree fahrenheit.
- Divide the mixture into 25 small smooth balls. Take each ball and make tic tac toe or criss cross and press some almonds and pistachios on its surface.
- Repeat the same for rest of the balls.Grease the baking sheet and place these balls at 1 1/2 inch apart.
- Bake it for 10-12 minutes. Now take the baking sheet out and let the biscuits cool for 5 minutes. Remove the biscuits from baking sheet and serve with hot cup of tea.
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