Petitchef

Nan khatai biscuit

Appetizer
4 servings
20 min
12 min
Very Easy

Ingredients

Number of serving: 4
1/2 cup besan(gram flour)

1/3 cup suji

1/3 cup Maida

Pinch of Baking Powder

1/2 teaspoon Cardamom powder

1/2 cup unsalted butter

2/3 cup sugar(fine)

1tablespoon sliced almonds

1tablespoon sliced pistachios.

Preparation

  • Mix Maida,suji,besan,baking powder and cardomom powder in a bowl.
  • Now take butter and whip it in bowl with electric hand blender or spoon in circular motion for 5 minutes.The butter used here should be soft at room temperature.
  • Now butter will become light and fluffy.Now add sugar and whip it again for 3-4 minutes. Add flour mixture prepared in step 1 into this butter mixture and make a smooth dough.
  • Pre heat the oven at 375 degree fahrenheit.
  • Divide the mixture into 25 small smooth balls. Take each ball and make tic tac toe or criss cross and press some almonds and pistachios on its surface.
  • Repeat the same for rest of the balls.Grease the baking sheet and place these balls at 1 1/2 inch apart.
  • Bake it for 10-12 minutes. Now take the baking sheet out and let the biscuits cool for 5 minutes. Remove the biscuits from baking sheet and serve with hot cup of tea.

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