Chocolate biscuit cake

2 servings
20 min
25 min
Very Easy
782 Kcal


Number of serving: 2
1/2 C sweetened condensed milk

2 T unsweetened cocoa powder

1 T heaped corn starch

1/4 C water

6 T butter

10-12 pieces Marie biscuit


  • Grease a shallow tray or line with plastic sheet for easy removal.
  • Break each biscuit into quarter and set aside.
  • In a small bowl, combine together corn starch and water, stir well.
  • Using low heat, melt the butter in a saucepan, add the rest of ingredients except the biscuit, stir until thicken.
  • Remove from heat, pour in the biscuit pieces, mix until biscuit is fully coated with chocolate.
  • Pour onto greased tray and level top. After it comes to room temperature, place in a fridge to set.
  • After 2 hours, cut into squares and enjoy your yummy dessert.

Nutritional informations (for 1 serving):


Nutritional information for 1 serving = 157g
Calories: 782Kcal
  • Carbo: 52.6g
  • Total fat: 58.7g
  • Saturated fat: 38.2g
  • Proteins: 8.1g
  • Fibers: 5.1g
  • Sugar: 18.4g
  • ProPoints: 22
  • SmartPoints: 36


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