Petitchef

CHOCOLATE BISCUIT CAKE

Dessert
2 servings
20 min
25 min
Very Easy
718 Kcal

Ingredients

2

Preparation

  • Grease a shallow tray or line with plastic sheet for easy removal.
  • Break each biscuit into quarter and set aside.
  • In a small bowl, combine together corn starch and water, stir well.
  • Using low heat, melt the butter in a saucepan, add the rest of ingredients except the biscuit, stir until thicken.
  • Remove from heat, pour in the biscuit pieces, mix until biscuit is fully coated with chocolate.
  • Pour onto greased tray and level top. After it comes to room temperature, place in a fridge to set.
  • After 2 hours, cut into squares and enjoy your yummy dessert.

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (142g)
Calories: 718Kcal
  • Carbo: 48.3g
  • Total fat: 55.6g
  • Saturated fat: 36.7g
  • Proteins: 5.9g
  • Fibers: 1.6g
  • Sugar: 14.3g
  • ProPoints: 20
  • SmartPoints: 33

Questions:






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