Chocolate biscuit cake

Ingredients

• 1/2 C sweetened condensed milk
• 2 T unsweetened cocoa powder
• 1 T heaped corn starch
• 1/4 C water
• 6 T butter
• 10-12 pieces Marie biscuit

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Preparation

• Grease a shallow tray or line with plastic sheet for easy removal.
• Break each biscuit into quarter and set aside.
• In a small bowl, combine together corn starch and water, stir well.
• Using low heat, melt the butter in a saucepan, add the rest of ingredients except the biscuit, stir until thicken.
• Remove from heat, pour in the biscuit pieces, mix until biscuit is fully coated with chocolate.
• Pour onto greased tray and level top. After it comes to room temperature, place in a fridge to set.
• After 2 hours, cut into squares and enjoy your yummy dessert.