Chocolate biscuit cake

Name: Chocolate biscuit cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Cuisine: En
Ingredients: 1/2 C sweetened condensed milk; 2 T unsweetened cocoa powder; 1 T heaped corn starch; 1/4 C water; 6 T butter; 10-12 pieces Marie biscuit

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Dessert

2 servings

Very Easy

45 min

782 Kcal

Ingredients

1/2 C sweetened condensed milk
2 T unsweetened cocoa powder
1 T heaped corn starch
1/4 C water
6 T butter
10-12 pieces Marie biscuit

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Preparation

Preparation20 min

Cook time25 min

Grease a shallow tray or line with plastic sheet for easy removal.
Break each biscuit into quarter and set aside.
In a small bowl, combine together corn starch and water, stir well.
Using low heat, melt the butter in a saucepan, add the rest of ingredients except the biscuit, stir until thicken.
Remove from heat, pour in the biscuit pieces, mix until biscuit is fully coated with chocolate.
Pour onto greased tray and level top. After it comes to room temperature, place in a fridge to set.
After 2 hours, cut into squares and enjoy your yummy dessert.