Chocolate biscuit pudding

Ingredients

• Marie Biscuits: 1 big packet
• Custard Powder: 4 heaped tablespoons
• Coffee Powder: 2 teaspoons
• Cocoa Powder: 3 tablespoons
• Milk: 1 1/2 cups
• Sugar: 1/2 cup
• Heavy Whipped cream/Cool Whip: half the box, about 2/3 cups
• Almonds + Walnuts: 1/4 cup
• Chocolate bar: to grate

You may like

Chocolate easter eggs stuffed with chocolate custard and topped with m&m's

Preparation

• Heat the milk in a deep pot, stir in the sugar.
• When the milk starts to boil, take some milk out in a cup, dissolve the custard powder and cocoa powder until there no lumps in it.
• Pour this mix back into the hot milk and keep stirring until it starts to thicken. Once the custard is made, take it off from the heat and let it cool.
• Meanwhile make some coffee concoction in water and sugar.
• Now crush half of the biscuits into a crunchy powder. Dip rest of the biscuits one by one and form a base in the setting dish.
• After the custard has fully cooled and become thick, pour this custard over it. Add one layer of the whipped cream.
• Top with half of the crushed marie biscuits and half of the nuts. Repeat with the layer of custard, whipped cream, crushed biscuits and nuts. Finally top it with lots of chocolate shavings. Let it set in the fridge for about 5 hours.
• Serve cold. Another thing to note is that this a pudding consistency, so it wouldn't exactly cut up like a firm slices. This has to be served in bowls.