Chocolate malva pudding PreviousNext DessertVery Easy46 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 8 1 and 1/4 cups Self Raising Flour 125 ml Milk 2 large tablespoons Apricot Jam 30 g Butter 80 g Sugar 1 teaspoon Bicarbonate of Soda 1 Egg pinch of Salt 20 ml White Wine Vinegar scant 1/4 cup Cocoa Powder For the Sauce 375 ml Fresh Cream 150 g Sugar 125 g Butter 1/4 cup Cocoa Powder View the directions