Chocolate biscuit pudding PreviousNext DessertEasy1 hour Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 1/2 Cup butter (125g) 3/4 Cup Castor Sugar 350ml Unsweetened Cream 2 Eggs (separated) 150gm Dark Chocolate 2 Tablespoons Cocoa 1/2 - 1 cup Chopped Cashews (or Almonds) 2 packets Marie Biscuits 1 cup milk Brandy or Rum (Optional - I use liberal amounts - 4 to 6 tablespoons!!) View the directions