Khara biscuit/spicy biscuits

15 servings
20 min
15 min
Very Easy


Number of serving: 15
All purpose flour - 1 cup

Margarine at room temperature - 75 g

Castor sugar - 2 teaspoons

Salt - 1 teaspoon

Baking powder - 3/4 teaspoons

Green chillies finely chopped - 4 (medium spice)

Plain yogurt - 2 tablespoons

Curry leaves chopped - 10

Grater ginger - 1/2 inch

Mint leaves finely chopped - 6 to 8

Ajwain - 1/4 teaspoon


  • Preheat oven to 200 C. Sieve the flour, baking powder and castor sugar in a large plate or a bowl.
  • Beat the margarine with an electric mixer for about 3 minutes. Next stir in the chillies, curry leaves, mint, ginger , ajwain, salt and yogurt.
  • Gradually add the flour mixture and mix well. Transfer this to a lightly floured surface and knead well till it becomes a smooth ball.
  • Roll out the dough to 1/4 inch thickness and with a biscuit cutter cut the dough into as many biscuits as possible.
  • Lift the biscuits and keep on a baking sheet. Bring together the remaining dough, repeat the procedure of knead-roll-cut.
  • Next place these biscuits on the baking sheet and bake in the oven for 15 minutes till light brown on the edges.
  • Hot hot khara biscuits/Spicy biscuits are ready to be served with drink of your choice .


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