Khara biscuit/spicy biscuits

Name: Khara biscuit/spicy biscuits
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 15
Cuisine: En
Ingredients: All purpose flour - 1 cup; Margarine at room temperature - 75 g; Castor sugar - 2 teaspoons; Salt - 1 teaspoon; Baking powder - 3/4 teaspoons; Green chillies finely chopped - 4 (medium spice); Plain yogurt - 2 tablespoons; Curry leaves chopped - 10; Grater ginger - 1/2 inch; Mint leaves finely chopped - 6 to 8; Ajwain - 1/4 teaspoon

Appetizer

Very Easy

35 min

Preparation

Preparation20 min

Cook time15 min

Preheat oven to 200 C. Sieve the flour, baking powder and castor sugar in a large plate or a bowl.
Beat the margarine with an electric mixer for about 3 minutes. Next stir in the chillies, curry leaves, mint, ginger , ajwain, salt and yogurt.
Gradually add the flour mixture and mix well. Transfer this to a lightly floured surface and knead well till it becomes a smooth ball.
Roll out the dough to 1/4 inch thickness and with a biscuit cutter cut the dough into as many biscuits as possible.
Lift the biscuits and keep on a baking sheet. Bring together the remaining dough, repeat the procedure of knead-roll-cut.
Next place these biscuits on the baking sheet and bake in the oven for 15 minutes till light brown on the edges.
Hot hot khara biscuits/Spicy biscuits are ready to be served with drink of your choice .