Khara biscuit

Ingredients

• 1 cup Maida/All purpose flour
• 3/4 stick Butter
• 1/4 teaspoon Sugar
• Salt to taste (If you are using salted butter then use less salt)
• 10 Green chilies
• ½ teaspoon Jeera powder
• 1 teaspoon Coriander leaves (chopped)
• 2 tablespoon Curry leaves (chopped)
• 2 teaspoon Curds
• 1 teaspoon Oma/Ajwain seeds
• 1 teaspoon Baking powder
• 1 tablespoon Pudina leaves(cut)

Preparation

• Sieve the all purpose flour,baking powder and sugar.
• Take a bowl and using a hand held mixer make the butter smooth.
• Add Green chillies,pudina leaves,jeera powder,om powder,Curry leaves,yogurt.Slowly add the all purpose flour mixture until everything gets incorporated.
• Knead the dough to a soft ball.make small round balls and lay it on a cookie sheet.
• Preheat the oven to 400F and bake for 15 minutes.

Questions

Photos of members who cooked this recipe