Petitchef

Homemade digestive biscuits

Other
4 servings
15 min
15 min
Very Easy

Ingredients

Number of serving: 4

For 18 biscuits:

100 g wholegrain flour

100 g oats

1 teaspoon baking powder

50 g brown sugar

100 g salted butter, softened

2 tablespoons milk

Preparation

  • Preheat oven to 180C. Place oats in a mixer and grind until powdery texture is obtained. Mix all the dry ingredients in a bowl. Then add the butter and mix until crumbly.
  • Add the milk and mix dough so it is no longer crumbly but a bit more firm. Form a ball and place in fridge for 15 minutes.
  • Then take out dough, spread out to 3mm thickness and cut out 6cm diameter circles.
  • Bake for 15 minutes, take out and let cool.

Questions:




Comments:

30/10/2012

Really good

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