Homemade digestive biscuits

Name: Homemade digestive biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: 100 g wholegrain flour; 100 g oats; 1 teaspoon baking powder; 50 g brown sugar; 100 g salted butter, softened; 2 tablespoons milk

Other

4 servings

Very Easy

30 min

Ingredients

For 18 biscuits:

100 g wholegrain flour
100 g oats
1 teaspoon baking powder
50 g brown sugar
100 g salted butter, softened
2 tablespoons milk

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Preparation

Preparation15 min

Cook time15 min

Preheat oven to 180C. Place oats in a mixer and grind until powdery texture is obtained. Mix all the dry ingredients in a bowl. Then add the butter and mix until crumbly.
Add the milk and mix dough so it is no longer crumbly but a bit more firm. Form a ball and place in fridge for 15 minutes.
Then take out dough, spread out to 3mm thickness and cut out 6cm diameter circles.
Bake for 15 minutes, take out and let cool.

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