Biscuits Soaked in Syrup (Urmasice or Hurmasice)

4 servings
15 min
15 min
Very Easy



For Syrup:


  • Preheat oven to 170 degrees celcius. Beat butter until light and fluffy.
  • Add in the caster sugar, beat, then the sour cream, beat in well, then the egg.
  • Mix until throughly combined. If mixture curdles just continue to beat until creamy.
  • Sift in combined flour and baking powder and stir until combined.
  • Using a tablespoon of the dough, make a ball and gently roll over the rough edge of a grater.
  • Continue with the rest of the dough and place on a large baking tray. Bake for 25-30 minutes .
  • For the syrup:
    In a small saucepan, combine the sugar, water, vanilla and lemon juice. Bring to the boil and continue boiling for 5 minutes.
  • Place cooked biscuits in a shallow dish. Tip over the syrup and leave biscuits to soak the syrup up for 4 hours.
  • Then refrigerate for 2 hours. Serve as is or with some whipped cream.


Rate this recipe:
Generate another secure code  = 

You may like

Recipe Viennese biscuits with cocoa, butter cookies
Viennese biscuits with cocoa, butter cookies
6 servings
35 min
Very Easy
5 / 5
Recipe Easy banana pancakes
Easy banana pancakes
4 servings
9 min
Very Easy
Recipe Strawberry tart - video recipe!
Strawberry tart - video recipe!
10 servings
1 hour
Very Easy