Biscuits and gravy with homemade chicken breakfast sausage vote now PreviousNext Main DishVery Easy23 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 4 freshly baked buttermilk biscuits (such as Eating Well’s Buttermilk Biscuits) extra virgin olive oil homemade chicken breakfast sausage , uncooked 1/4 cup all-purpose flour 3/4 teaspoon Kosher salt 3/4 teaspoon freshly ground black pepper, plus more for garnish 1/4 teaspoon ground sage 1 1/2 cup 1% milk Homemade Chicken Breakfast Sausage: 1/2 lb ground chicken 1/2 teaspoon ground sage generous 1/4 teaspoon Kosher salt generous 1/4 teaspoon freshly ground black pepper 1/8 teaspoon cayenne pepper 1/8 teaspoon brown sugar View the directions