Biscuits and gravy with homemade chicken breakfast sausage

Name: Biscuits and gravy with homemade chicken breakfast sausage
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4
Cuisine: En
Ingredients: 4 freshly baked buttermilk biscuits (such as Eating Well’s Buttermilk Biscuits); extra virgin olive oil; homemade chicken breakfast sausage , uncooked; 1/4 cup all-purpose flour; 3/4 teaspoon Kosher salt; 3/4 teaspoon freshly ground black pepper, plus more for garnish; 1/4 teaspoon ground sage; 1 1/2 cup 1% milk; 1/2 lb ground chicken; 1/2 teaspoon ground sage; generous 1/4 teaspoon Kosher salt; generous 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon cayenne pepper; 1/8 teaspoon brown sugar

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Main Dish

Very Easy

23 min

Preparation

Preparation15 min

Cook time8 min

Split each biscuit on a separate plate; set aside.
Heat a drizzle of olive oil in a skillet over medium-high heat. Add the chicken sausage, and stir with a wooden spoon to crumble. Cook until lightly browned, about 5-6 minutes. Set aside.
In a small bowl, whisk together the flour through sage. Slowly add milk, and whisk to combine.
Heat a small saucepan over medium heat. Add in the flour-milk mixture, and bring to a simmer, whisking constantly. Reduce heat to low and simmer until thickened, 1-2 minutes, whisking constantly.
Stir the cooked sausage into the warm gravy, and spoon over the split biscuits. Finish with an extra grinding of black pepper.
Homemade Chicken Breakfast Sausage:
In a bowl, combine all ingredients; mix well.

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Ingredients

Homemade Chicken Breakfast Sausage: