Homemade savory biscuits

Name: Homemade savory biscuits
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10
Cuisine: En
Ingredients: 1.5 cups flour; 1 egg; 1 tsp salt; 1 tsp baking powder; 1/4 cup water; 1/4 cup sunflower oil; Salt and spices to taste

Appetizer

10 servings

Very Easy

35 min

181 Kcal

These little crunchy and cute biscuits will gladly replace store-bought crackers during your gatherings with friends. The key is your dough, and then you can shape your biscuits however you like! The flavors can also change according to your tastes.

Ingredients

1.5 cups flour
1 egg
1 tsp salt
1 tsp baking powder
1/4 cup water
1/4 cup sunflower oil
Salt and spices to taste

Estimated cost: 0.58€ (0.06€/serving)

Materials

Cookie cutter

Preparation

Preparation20 min

Cook time15 min

In a bowl, mix all the ingredients and knead until the mixture is smooth. Leave in the fridge for 30 minutes.
Roll out the dough thinly on a floured surface.
Using a cookie cutter, cut out your future savory biscuits.
Place on a baking tray, then prick each one with a fork.
Salt your biscuits. You can also add pepper, paprika, poppy seeds, sesame, or herbs.
Bake for 15 minutes at 350°F (180°C).
And there you have it, your savory biscuits are ready!