Homemade savory biscuits
These little crunchy and cute biscuits will gladly replace store-bought crackers during your gatherings with friends. The key is your dough, and then you can shape your biscuits however you like! The flavors can also change according to your tastes.
Ingredients
Materials
- Cookie cutter
Preparation
In a bowl, mix all the ingredients and knead until the mixture is smooth. Leave in the fridge for 30 minutes.
Roll out the dough thinly on a floured surface.
Using a cookie cutter, cut out your future savory biscuits.
Place on a baking tray, then prick each one with a fork.
Salt your biscuits. You can also add pepper, paprika, poppy seeds, sesame, or herbs.
Bake for 15 minutes at 350°F (180°C).
And there you have it, your savory biscuits are ready!
Observations
What are some variations I can make to the savory biscuits recipe?
You can customize the flavors by adding different spices like pepper, paprika, or herbs, and even incorporate ingredients like cheese or nuts for added texture and taste.
How can I ensure my biscuits are perfectly crunchy?
Make sure to roll the dough thinly and bake them at the right temperature for the specified time to achieve that perfect crunch.
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before rolling and baking.
What is the best way to store leftover biscuits?
Store leftover biscuits in an airtight container at room temperature for up to a week, or freeze them for longer storage.
How do I know when my biscuits are done baking?
Your biscuits are done when they are golden brown on the edges and feel firm to the touch. Keep an eye on them to prevent overbaking!
Nutrition
- Carbo: 25.1g
- Total fat: 6.2g
- Saturated fat: 0.8g
- Proteins: 5.1g
- Fibers: 1.5g
- Sugar: 0.7g
- ProPoints: 5
- SmartPoints: 5
Cookware
PetitChef_Official
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