Homemade crackers - video recipe!
If you love crackers, but want to get away from processed food and bad fat, here is a simple recipe to make salty crackers!
Ingredients
10
Estimated cost: 0.58Euros€ (0.06€/serving)
Preparation
Preparation20 min
Cook time15 min
- In a bowl, mix all the ingredients and knead until it is smooth. Leave in the fridge for 30 minutes.
- Roll out the dough.
- Cut your crackers in it.
- Put on a baking tray, then stick a fork in each one of them.
- Salt your crackers. You can also use pepper, paprika, sesame or puppy seeds, or herbs.
- Bake 15 minutes at 350°F (180°C).
- There you are, your crackers are ready!
Nutrition
for 1 serving / for 100 g
Calories: 181Kcal
- Carbo: 25.1g
- Total fat: 6.2g
- Saturated fat: 0.8g
- Proteins: 5.1g
- Fibers: 1.5g
- Sugar: 0.7g
- ProPoints: 5
- SmartPoints: 5
Nutritional information for 1 serving (54g)
Cookware
oven
Questions
Photos of members who cooked this recipe
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