Homemade savory biscuits

Appetizer
Very Easy
35 min
114 Kcal

These crisp little biscuits are a charming homemade alternative to store-bought crackers for an apéritif with friends. The key is getting the dough right; after that, you can shape the biscuits however you like! You can also vary the flavors to suit your tastes.

Ingredients

10
Estimated cost: 0.53€ (0.05€/serving)

Materials

  • Cookie cutter

Preparation

Preparation20 min
Cook time15 min
  • Homemade savory biscuits - Preparation step 1In a bowl, mix all the ingredients and knead until the mixture is smooth. Leave in the fridge for 30 minutes.
  • Homemade savory biscuits - Preparation step 2Roll out the dough thinly on a floured surface.
  • Homemade savory biscuits - Preparation step 3Using a cookie cutter, cut out the biscuits.
  • Homemade savory biscuits - Preparation step 4Place on a baking tray, then prick each one with a fork.
  • Homemade savory biscuits - Preparation step 5Salt your biscuits. You can also add pepper, paprika, poppy seeds, sesame, or herbs.
  • Homemade savory biscuits - Preparation step 6Bake for 15 minutes at 350°F (180°C).
  • Homemade savory biscuits - Preparation step 7And there you have it, your savory biscuits are ready!

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FAQ ❓

How can I customize the flavors of my savory biscuits?

You can add spices such as paprika or pepper, or herbs, to suit your tastes.
Preparing and baking these savory biscuits takes a total of 35 minutes.
Yes, you can make the dough ahead of time and keep it in the refrigerator for up to 24 hours before shaping and baking it.
You can use cookie cutters in different shapes to suit the occasion, from classic shapes to more unusual ones for a festive apéritif.
This recipe makes about 10 portions of savory biscuits, depending on the size of your cut-outs.

Nutrition

for 1 serving / for 100 g
Calories: 114Kcal
  • Carbo: 14g
  • Total fat: 4.8g
  • Saturated fat: 0.6g
  • Proteins: 3.2g
  • Fibers: 0.8g
  • Sugar: 0.4g
  • ProPoints: 3
  • SmartPoints: 3
Nutritional information for 1 serving (35g)

Cookware

oven
PetitChef_OfficialPetitChef_Official

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Questions

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Comments

Rate this recipe:
4.4/5, 5 votes