Leeky chicken soup vote now PreviousNext Main DishVery Easy50 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 1 boneless, skinless chicken breast, halved 1 large bay leaf, fresh or dried 2 tablespoons extra virgin olive oil (EVOO) 4 large leeks, trimmed, washed and dried 3-4 cloves garlic, chopped Salt and pepper 1 cup dry white wine 4 cups chicken stock (32 ounces) 2 cups egg pasta, such as broken egg fettuccine or tagliatelle 2 tablespoons fresh thyme leaves, chopped 2 teaspoons grated lemon zest 1/4 cup flat leaf parsley, chopped Crusty baguette, sliced Soft cheese, such as goat cheese, robiola, Camembert or Boursin View the directions