Slow cooker country-style pork ribs with sauerkraut and apples

Name: Slow cooker country-style pork ribs with sauerkraut and apples
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 4
Cuisine: En
Ingredients: 2 lbs country-style boneless pork ribs; 2 tablespoons olive oil; 2 Granny Smith apples, peeled, cored, and sliced thinly; 1 lb sauerkraut, with liquid; 1/2 cup brown sugar; 1 tablespoon garlic powder; 1 tablespoon onion powder; freshly grated pepper, to taste

Main Dish

Very Easy

3 h 15 m

The dishes are simple to make and very succulent.

Ingredients

2 lbs country-style boneless pork ribs
2 tablespoons olive oil
2 Granny Smith apples, peeled, cored, and sliced thinly
1 lb sauerkraut, with liquid
1/2 cup brown sugar
1 tablespoon garlic powder
1 tablespoon onion powder
freshly grated pepper, to taste