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SLOW COOKER COUNTRY-STYLE PORK RIBS WITH SAUERKRAUT AND APPLES

The dishes are simple to make and very succulent.

Main Dish
4 servings
15 min
3 hours
Very Easy

Ingredients

4

Preparation

  • In a large skillet, heat the oil, then brown the ribs on all sides. Place the ribs in the slow cooker.
  • Layer the apples over the pork ribs. Place the sauerkraut with the liquid over the apples.
  • Sprinkle the brown sugar, garlic and onion powder, and pepper over the top. Cover and cook on high for 3 hours (or on low for 6-7 hours).

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