Slow cooker country-style pork ribs with sauerkraut and apples

Main Dish

4 servings

Very Easy

3 h 15 m

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The dishes are simple to make and very succulent.

Ingredients

• 2 lbs country-style boneless pork ribs
• 2 tablespoons olive oil
• 2 Granny Smith apples, peeled, cored, and sliced thinly
• 1 lb sauerkraut, with liquid
• 1/2 cup brown sugar
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• freshly grated pepper, to taste

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Preparation

• In a large skillet, heat the oil, then brown the ribs on all sides. Place the ribs in the slow cooker.
• Layer the apples over the pork ribs. Place the sauerkraut with the liquid over the apples.
• Sprinkle the brown sugar, garlic and onion powder, and pepper over the top. Cover and cook on high for 3 hours (or on low for 6-7 hours).

Arlene

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