Petitchef

Bacon wrapped pork chops with apples and onions

Main Dish
4 servings
25 min
20 min
Very Easy

Ingredients

Number of serving: 4
4 medium-sized pork chops

1 lb sliced bacon

2 medium apples, cored and sliced thinly

2 teaspoons brown sugar

1/2 teaspoon ground sage

1 large yellow or white onion, sliced thinly

2 tablespoons butter, cubed

Preparation

  • Preheat oven to 400 degrees F.
  • Slice apples thinly and place them in the bottom of an 8×8 pan.
  • Sprinkle two teaspoons of brown sugar and 1/2 teaspoon of sage over the apples.
  • Top that with the sliced onions. Sprinkle the cubed butter over the onions.
  • Wrap the bacon tightly around the pork chops. Place them on top of the onions and apples, and bake for 30 minutes.
  • Take the pan out and flip the pork chops over on the other side, then bake for another 30 minutes, until the bacon is lightly crisp.
  • Serve the pork chops with the apples, onions and plenty of juice from the pan.





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