Bacon wrapped pork chops with apples and onions


- 4 medium-sized pork chops
- 1 lb sliced bacon
- 2 medium apples, cored and sliced thinly
- 2 teaspoons brown sugar
- 1/2 teaspoon ground sage
- 1 large yellow or white onion, sliced thinly
- 2 tablespoons butter, cubed


Step 1

Preheat oven to 400 degrees F.

Step 2

Slice apples thinly and place them in the bottom of an 8×8 pan.

Step 3

Sprinkle two teaspoons of brown sugar and 1/2 teaspoon of sage over the apples.

Step 4

Top that with the sliced onions. Sprinkle the cubed butter over the onions.

Step 5

Wrap the bacon tightly around the pork chops. Place them on top of the onions and apples, and bake for 30 minutes.

Step 6

Take the pan out and flip the pork chops over on the other side, then bake for another 30 minutes, until the bacon is lightly crisp.

Step 7

Serve the pork chops with the apples, onions and plenty of juice from the pan.

Related recipes


Rate this recipe:

Related video

Flaky camembert with onions and ham - Video recipe!


Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chipsImpress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!

Daily Menu

Receive daily menu:

(c) Madeinwork | Privacy Policy

Want to see our latest videos?
Want to see our latest videos?Join us on Facebook, and catch one video recipe a day! You won't ever be out of ideas!