Bacon wrapped pork chops with apples and onions

Name: Bacon wrapped pork chops with apples and onions
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: en
Ingredients: 4 medium-sized pork chops; 1 lb sliced bacon; 2 medium apples, cored and sliced thinly; 2 teaspoons brown sugar; 1/2 teaspoon ground sage; 1 large yellow or white onion, sliced thinly; 2 tablespoons butter, cubed

Main Dish

4 servings

25 min

20 min

Very Easy

Bacon Wrapped Pork Chops with Apples and Onions

vote now

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Ingredients

Number of serving: 4

4 medium-sized pork chops

1 lb sliced bacon

2 medium apples, cored and sliced thinly

2 teaspoons brown sugar

1/2 teaspoon ground sage

1 large yellow or white onion, sliced thinly

2 tablespoons butter, cubed

Preparation

Preheat oven to 400 degrees F.
Slice apples thinly and place them in the bottom of an 8×8 pan.
Sprinkle two teaspoons of brown sugar and 1/2 teaspoon of sage over the apples.
Top that with the sliced onions. Sprinkle the cubed butter over the onions.
Wrap the bacon tightly around the pork chops. Place them on top of the onions and apples, and bake for 30 minutes.
Take the pan out and flip the pork chops over on the other side, then bake for another 30 minutes, until the bacon is lightly crisp.
Serve the pork chops with the apples, onions and plenty of juice from the pan.

Report a mistake in the recipe text

MMannadonn