Bacon wrapped pork chops with apples and onions

Ingredients

• 4 medium-sized pork chops
• 1 lb sliced bacon
• 2 medium apples, cored and sliced thinly
• 2 teaspoons brown sugar
• 1/2 teaspoon ground sage
• 1 large yellow or white onion, sliced thinly
• 2 tablespoons butter, cubed

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Preparation

• Preheat oven to 400 degrees F.
• Slice apples thinly and place them in the bottom of an 8×8 pan.
• Sprinkle two teaspoons of brown sugar and 1/2 teaspoon of sage over the apples.
• Top that with the sliced onions. Sprinkle the cubed butter over the onions.
• Wrap the bacon tightly around the pork chops. Place them on top of the onions and apples, and bake for 30 minutes.
• Take the pan out and flip the pork chops over on the other side, then bake for another 30 minutes, until the bacon is lightly crisp.
• Serve the pork chops with the apples, onions and plenty of juice from the pan.