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Bacon wrapped pork chops with apples and onions


Ingredients

- 4 medium-sized pork chops
- 1 lb sliced bacon
- 2 medium apples, cored and sliced thinly
- 2 teaspoons brown sugar
- 1/2 teaspoon ground sage
- 1 large yellow or white onion, sliced thinly
- 2 tablespoons butter, cubed

Preparation

Step 1

Preheat oven to 400 degrees F.

Step 2

Slice apples thinly and place them in the bottom of an 8×8 pan.

Step 3

Sprinkle two teaspoons of brown sugar and 1/2 teaspoon of sage over the apples.

Step 4

Top that with the sliced onions. Sprinkle the cubed butter over the onions.

Step 5

Wrap the bacon tightly around the pork chops. Place them on top of the onions and apples, and bake for 30 minutes.

Step 6

Take the pan out and flip the pork chops over on the other side, then bake for another 30 minutes, until the bacon is lightly crisp.

Step 7

Serve the pork chops with the apples, onions and plenty of juice from the pan.

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