Dry yellow peas masala vadai

Ingredients

• Dry Yellow Peas / Green peas -2 cups
• Onion-2 nos (chopped)
• Green Chillies-5 nos
• Curry Leaves-Few
• Salt to taste
• Besan or Chann dal flour-1/2 cup
• Oil for Deep frying

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Preparation

• Soak the dry peas for overnight in water.
• Drain hem and grind in a food processor or blender as coarse pieces without adding water.
• Grind the green chillies like coarse paste. Cur the onions into small pieces.
• Add the chopped onions,green chillies pieces,curry leaves,salt mix everything well.
• Heat the oil for deep-frying.
• Take a small golf ball size vada batter and flatten them with ur plams.
• Add besan if the mixture is not bonding.
• In batches, drop gently to the hot oil, turning them until they are golden brown on both side and crispy.
• Drain the excess of oil with paper towel.
• Serve hot.