Petitchef

Dry yellow peas masala vadai

Appetizer
2 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 2
Dry Yellow Peas / Green peas -2 cups

Onion-2 nos (chopped)

Green Chillies-5 nos

Curry Leaves-Few

Salt to taste

Besan or Chann dal flour-1/2 cup

Oil for Deep frying

Preparation

  • Soak the dry peas for overnight in water.
  • Drain hem and grind in a food processor or blender as coarse pieces without adding water.
  • Grind the green chillies like coarse paste. Cur the onions into small pieces.
  • Add the chopped onions,green chillies pieces,curry leaves,salt mix everything well.
  • Heat the oil for deep-frying.
  • Take a small golf ball size vada batter and flatten them with ur plams.
  • Add besan if the mixture is not bonding.
  • In batches, drop gently to the hot oil, turning them until they are golden brown on both side and crispy.
  • Drain the excess of oil with paper towel.
  • Serve hot.

Photos

Dry Yellow Peas Masala Vadai, photo 1Dry Yellow Peas Masala Vadai, photo 2Dry Yellow Peas Masala Vadai, photo 3





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