Petitchef

Chick peas salad aka senagala talimpu

Starter
4 servings
15 min
20 min
Very Easy
An otherwise very delicious specialty.

Ingredients

4

For Seasoning :

Preparation

  • Soak chick peas overnight and pressure cook them.
  • Take a kadai, heat oil and fry all the seasoning ingredients. When mustard seeds splutter, add boiled chick peas.
  • Now add grated carrot, green chilli,salt, red chilli powder, raw mango pieces and onion.
  • Mix all these ingredients well.

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Photos

CHICK PEAS SALAD AKA SENAGALA TALIMPU, photo 1
CHICK PEAS SALAD AKA SENAGALA TALIMPU, photo 2

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