Petitchef

Chick peas salad aka senagala talimpu

Starter
4 servings
15 min
20 min
Very Easy
An otherwise very delicious specialty.

Ingredients

Number of serving: 4
Chick peas-1 cup

Raw mango-2 medium sized pieces (cut into small pieces)

Green chilli-2-3 (chopped)

Carrot-1/2 th cup (grated)

Onion-1 big (chopped)

Salt-as per taste

Red chili powder-as per taste


For Seasoning :

Oil-2-3 teaspoon

Mustard seeds-1 teaspoon

Black gram dal-1 teaspoon

Dry red chilli-2-3 halved

Curry leaves-few

Preparation

  • Soak chick peas overnight and pressure cook them.
  • Take a kadai, heat oil and fry all the seasoning ingredients. When mustard seeds splutter, add boiled chick peas.
  • Now add grated carrot, green chilli,salt, red chilli powder, raw mango pieces and onion.
  • Mix all these ingredients well.

Photos

CHICK PEAS SALAD AKA SENAGALA TALIMPU, photo 1CHICK PEAS SALAD AKA SENAGALA TALIMPU, photo 2




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