Petitchef

Pachai pattani sundal - green peas sundal

Main Dish
2 servings
20 min
15 min
Very Easy

Ingredients

Number of serving: 2
Green peas - 2 cups

Green chillies - 2 ea

Ginger - 1 teaspoon

Curry Leaves - 1 sprig

Mustard seed - 1 teaspoon

Urad dhal - 2 teaspoons

Grated coconut - 1/4 cup

Preparation

  • Soak the Green peas 4-6 hours & pressure cook with salt until three whistle & strain it.
  • If using frozen peas no need to soak or boil. Heat oil in a pan, add mustard seed, urad dhal, g.chillies, ginger, curry leaves & saute few seconds.
  • Add boiled green peas, grated coconut & mix well.





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