Pachai pattani sundal - green peas sundal
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Ingredients
2
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Preparation
Preparation20 min
Cook time15 min
- Soak the Green peas 4-6 hours & pressure cook with salt until three whistle & strain it.
- If using frozen peas no need to soak or boil. Heat oil in a pan, add mustard seed, urad dhal, g.chillies, ginger, curry leaves & saute few seconds.
- Add boiled green peas, grated coconut & mix well.
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