Pachai pattani sundal - green peas sundal

Ingredients

• Green peas - 2 cups
• Green chillies - 2 ea
• Ginger - 1 teaspoon
• Curry Leaves - 1 sprig
• Mustard seed - 1 teaspoon
• Urad dhal - 2 teaspoons
• Grated coconut - 1/4 cup

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Preparation

• Soak the Green peas 4-6 hours & pressure cook with salt until three whistle & strain it.
• If using frozen peas no need to soak or boil. Heat oil in a pan, add mustard seed, urad dhal, g.chillies, ginger, curry leaves & saute few seconds.
• Add boiled green peas, grated coconut & mix well.