Baya kyaw - yellow split pea fritters (burmese cuisine)
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Ingredients
6
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Preparation
Preparation15 min
Cook time10 min
- Drain yellow split peas. Take half of it and coarsely grind with no water.Take the other half and fine grind it with very little water .
- Now, mix all other ingredients (except oil) and keep aside.Once oil is hot, take a spoonful of batter or use your hand and drop it in hot oil.Let it fry to golden brown on medium flame.Drain on a paper towel.
- Serve it as a perfect snack for tea time or as an appetizer before main course.
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