Baya kyaw - yellow split pea fritters (burmese cuisine)

Name: Baya kyaw - yellow split pea fritters (burmese cuisine)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: En
Ingredients: Yellow Split Peas - 1 cup; Onion - 1 cup; Red Chili Powder - 1 tsp; Turmeric Powder - 1/2 tsp; Cilantro - 1/4 cup, finely chopped; Salt - as per taste; Oil - for deep frying only-

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6 servings

Very Easy

25 min

Ingredients

Yellow Split Peas - 1 cup
Onion - 1 cup
Red Chili Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Cilantro - 1/4 cup, finely chopped
Salt - as per taste
Oil - for deep frying only

Preparation

Preparation15 min

Cook time10 min

Drain yellow split peas. Take half of it and coarsely grind with no water.Take the other half and fine grind it with very little water .
Now, mix all other ingredients (except oil) and keep aside.Once oil is hot, take a spoonful of batter or use your hand and drop it in hot oil.Let it fry to golden brown on medium flame.Drain on a paper towel.
Serve it as a perfect snack for tea time or as an appetizer before main course.

PPriya_mitharwal