Baya kyaw - yellow split pea fritters (burmese cuisine)

Other

6 servings

Very Easy

25 min

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Ingredients

• Yellow Split Peas - 1 cup
• Onion - 1 cup
• Red Chili Powder - 1 tsp
• Turmeric Powder - 1/2 tsp
• Cilantro - 1/4 cup, finely chopped
• Salt - as per taste
• Oil - for deep frying only

Preparation

• Drain yellow split peas. Take half of it and coarsely grind with no water.Take the other half and fine grind it with very little water .
• Now, mix all other ingredients (except oil) and keep aside.Once oil is hot, take a spoonful of batter or use your hand and drop it in hot oil.Let it fry to golden brown on medium flame.Drain on a paper towel.
• Serve it as a perfect snack for tea time or as an appetizer before main course.

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