Banana fritters

Ingredients

• 4 to 5 Small ripe bananas(rasakadali or poovan pazham)
• 1 cup Maida
• 5 teaspoons Sugar
• 1 teaspoons Cardamom powder
• ½ teaspoons Baking powder
• ¼ teaspoons Baking soda
• ½ cup Water
• A pinch of salt
• Oil for frying

Preparation

• In a bowl mix all the ingredientsand mix well with hand.
• Mash the bananas with hand well.And mix it to a thick batter.
• Let it sit for 15 minutes. Now heat oil in a kadai.
• Take a spoon full of batter and pour to the hot oil and fry till golden brown.
• Serve hot.

Questions

Photos of members who cooked this recipe