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- Banana fritters
Banana fritters
Ingredients
Number of serving: 2
4 to 5 Small ripe
bananas(rasakadali or poovan pazham)
1 cup Maida
½ teaspoons Baking powder
¼ teaspoons Baking soda
½ cup Water
Oil for frying
Preparation
- In a bowl mix all the ingredientsand mix well with hand.
- Mash the bananas with hand well.And mix it to a thick batter.
- Let it sit for 15 minutes. Now heat oil in a kadai.
- Take a spoon full of batter and pour to the hot oil and fry till golden brown.
- Serve hot.
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