Petitchef

Bougatsa with Cream or Sweet Cream Pie

Other
4 servings
10 min
20 min
Very Easy

Ingredients

4

Preparation

  • Put the milk and sugar in medium to high heat until it starts bubbling. At that point we throw the semolina and the vanilla extract and lower the heat whisking until the cream starts to thicken.
  • When it thickens we remove it from the stove throw the butter whisk until it incorporates and let it cool for 10 minutes.
  • In a buttered baking sheet we lay the first puff pastry leaf and above it we throw the cream. On top put the second puff pastry leaf.
  • Preheated the oven at 200 degrees celcius and bake it for 20 minutes or until golden. Take it out of the oven dust caster sugar and cinnamon and it is ready to eat.


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Dame blanche, a sweet ice cream
Dame blanche, a sweet ice cream
1 servings
5 min
Very Easy
5 / 5

Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email