Bougatsa with cream or sweet cream pie

Ingredients

• 2 puff pastry leaves
• 4 cups milk
• 1 cup sugar
• 1/2 cup semolina, perhaps a little bit more
• 4 tablespoons butter
• 1 teaspoon vanilla extract
• Caster sugar and cinnamon for dusting above it

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Preparation

• Put the milk and sugar in medium to high heat until it starts bubbling. At that point we throw the semolina and the vanilla extract and lower the heat whisking until the cream starts to thicken.
• When it thickens we remove it from the stove throw the butter whisk until it incorporates and let it cool for 10 minutes.
• In a buttered baking sheet we lay the first puff pastry leaf and above it we throw the cream. On top put the second puff pastry leaf.
• Preheated the oven at 200 degrees celcius and bake it for 20 minutes or until golden. Take it out of the oven dust caster sugar and cinnamon and it is ready to eat.