Homemade banana chips~happy krishnashtami!!

Ingredients

• Raw Banana[Naadan nendrapazham] - 2 kg
• Coconut oil - 1 litre
• Salt - 4 tablespoons
• Haldi - 1 tablespoon
• Water-as required

Preparation

• Wash and peel the bananas.Keep them in a bowl of water to which a tbsp haldi is added-this prevents the bananas from getting sticky.
• Wipe them dry with a kitchen towel and keep aside. Mix haldi and salt-add 3-4 tablespoons of water and make a thin paste.
• In a kadai,add oil and wait till it becomes hot. Using a mandoline,slice the bananas directly into the hot oil.
• Stir once so that they don't stick together-but don't keep stirring or else it will become oily.
• Add 1-2 tablespoons of haldi-salt water into the oil. Keep the flame on high and wait till the chips become yellow and crispy.
• Drain them into absorbent paper.

Questions

Photos of members who cooked this recipe

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