Homemade banana chips~happy krishnashtami!!
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Les goûts tout simplement superbe. Essayez ceci.
Ingredients
6
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Preparation
Preparation20 min
Cook time15 min
- Wash and peel the bananas.Keep them in a bowl of water to which a tbsp haldi is added-this prevents the bananas from getting sticky.
- Wipe them dry with a kitchen towel and keep aside. Mix haldi and salt-add 3-4 tablespoons of water and make a thin paste.
- In a kadai,add oil and wait till it becomes hot. Using a mandoline,slice the bananas directly into the hot oil.
- Stir once so that they don't stick together-but don't keep stirring or else it will become oily.
- Add 1-2 tablespoons of haldi-salt water into the oil. Keep the flame on high and wait till the chips become yellow and crispy.
- Drain them into absorbent paper.
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