Homemade banana chips~happy krishnashtami!!

6 servings
20 min
15 min
Very Easy
Les goûts tout simplement superbe. Essayez ceci.


Number of serving: 6
Raw Banana[Naadan nendrapazham] - 2 kg

Coconut oil - 1 litre

Salt - 4 tablespoons

Haldi - 1 tablespoon

Water-as required


  • Wash and peel the bananas.Keep them in a bowl of water to which a tbsp haldi is added-this prevents the bananas from getting sticky.
  • Wipe them dry with a kitchen towel and keep aside. Mix haldi and salt-add 3-4 tablespoons of water and make a thin paste.
  • In a kadai,add oil and wait till it becomes hot. Using a mandoline,slice the bananas directly into the hot oil.
  • Stir once so that they don't stick together-but don't keep stirring or else it will become oily.
  • Add 1-2 tablespoons of haldi-salt water into the oil. Keep the flame on high and wait till the chips become yellow and crispy.
  • Drain them into absorbent paper.


Homemade Banana Chips~Happy Krishnashtami!!, photo 1Homemade Banana Chips~Happy Krishnashtami!!, photo 2Homemade Banana Chips~Happy Krishnashtami!!, photo 3Homemade Banana Chips~Happy Krishnashtami!!, photo 4


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