Flax seed curry leaves chutney

Main Dish
4 servings
25 min
20 min
Very Easy




  • Dry roast the flax seeds, curry leaves, dry red chillies, one by one separately, till they become crisp.
  • Cool them before adding them to a grinder. Add the roasted chana dal and salt. Grind to a fine powder.
  • Add the chopped ginger, lime juice and half a cup of water. Grind to a smooth paste.
  • Adjust the salt and more water if required. If needed, you can also add tempering to it.
  • Serve the healthy, tasty and flavorful flax seed curry leaves chutney with rice, idlis or dosas.

You may like



Rate this recipe:
Generate another secure code  = 

You may like

Recipe Sabsige soppu (dill leaves) chutney
Sabsige soppu (dill leaves) chutney
2 servings
15 min
Very Easy
2.7 / 5
Recipe Chicken curry with coconut milk - Video recipe !
Chicken curry with coconut milk - Video recipe !
3 servings
40 min
Very Easy
5 / 5
Recipe Coconut shrimp curry
Coconut shrimp curry
2 servings
20 min
Very Easy
Recipe Club sandwich chicken curry
Club sandwich chicken curry
1 servings
5 min
Very Easy