Petitchef

Flax seed curry leaves chutney

Main Dish
4 servings
25 min
20 min
Very Easy

Ingredients

Number of serving: 4
Flax Seeds - 4 tbsp

Curry Leaves - 12-15

Dry Red Chillies - 2-3

Roasted Chana Dal - 1 tbsp

Ginger - 1 inch piece, roughly chopped

Lime Juice - 1 tsp

Salt - As Per Taste

Preparation

  • Dry roast the flax seeds, curry leaves, dry red chillies, one by one separately, till they become crisp.
  • Cool them before adding them to a grinder. Add the roasted chana dal and salt. Grind to a fine powder.
  • Add the chopped ginger, lime juice and half a cup of water. Grind to a smooth paste.
  • Adjust the salt and more water if required. If needed, you can also add tempering to it.
  • Serve the healthy, tasty and flavorful flax seed curry leaves chutney with rice, idlis or dosas.





Rate this recipe:

Related recipes

Recipe Coconut shrimp curry
Coconut shrimp curry
2 servings
20 min
Very Easy
Recipe Leek, coconut and curry soup
Leek, coconut and curry soup
2 servings
40 min
Very Easy
Recipe Sabsige soppu (dill leaves) chutney
Sabsige soppu (dill leaves) chutney
2 servings
15 min
Very Easy
2.7 / 5

Recipes

Daily Menu

Receive daily menu: