Flax seed curry leaves chutney

Ingredients

• Flax Seeds - 4 tbsp
• Curry Leaves - 12-15
• Dry Red Chillies - 2-3
• Roasted Chana Dal - 1 tbsp
• Ginger - 1 inch piece, roughly chopped
• Lime Juice - 1 tsp
• Salt - As Per Taste

Preparation

• Dry roast the flax seeds, curry leaves, dry red chillies, one by one separately, till they become crisp.
• Cool them before adding them to a grinder. Add the roasted chana dal and salt. Grind to a fine powder.
• Add the chopped ginger, lime juice and half a cup of water. Grind to a smooth paste.
• Adjust the salt and more water if required. If needed, you can also add tempering to it.
• Serve the healthy, tasty and flavorful flax seed curry leaves chutney with rice, idlis or dosas.

Questions

Photos of members who cooked this recipe