Naranga curry

Name: Naranga curry
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: En
Ingredients: Lime (cubed like in the pic): 1 cup; Green Chili (chopped): 1 tablespoon; Ginger (chopped): 2 teaspoons; Tamarind: Lemon size; Jaggery: 1 piece; Chili powder: 2 teaspoons; Turmeric powder: 1 teaspoon; Mustard seeds: 1 teaspoon; Dried red chili: 2-3; Asofoetida: 1/2 teaspoon; Curry Leaves: handful; Salt to taste

Main Dish

Very Easy

50 min

Preparation

Preparation30 min

Cook time20 min

In 1/2 cup warm water soak the tamarind for few minutes and squeeze it with your hands.
Take out the seeds and strain it.
Boil this tamarind pulp water with one piece of jaggery.
Add chili powder, turmeric and salt. When jaggery and tamarind starts to come together and get little thick add the chopped ginger and green chilies.
Let it simmer on low heat for 5-10 minutes.
Turn off the heat. Now add the chopped lime and keep it covered for 10 minutes.
For final seasoning, heat some oil in a pan.
Splutter mustard seeds, dried red chilies, asofoetida, fenugreek seeds and curry leaves.
Add some chili powder to it, stir and pour it to the curry.
Stir well,adjust the salt and spice level and let it sit for 1/2 - 1 hour before serving.