Petitchef

Vegetarian Fish and Potatoes Sambal (Sauce)

Other
4 servings
25 min
20 min
Very Easy

Ingredients

4

Preparation

  • When oil is heated, fry the chillies and shallots until the oil floats.
    Add in the calamansi juice, soya sauce, curry leaves and salt to taste
    Stir all in very quickly before adding the fish slices and fried potatoes.
    Continue stirring to combine all the ingredients together before removing from heat.


Questions:




Comments:

23/03/2014

Very tasty!!

i cooked this recipe (0) (0) Abuse

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