Vegetarian fish and potatoes sambal (sauce) OtherVery Easy45 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 250gram fried vegetarian fish slices 2 medium (about 150g) potatoes - remove skin, cut into cubes and deep fried. For the Sambal/Sauce 2 tbsp blended/grounded dried red chillies (or as per taste) 5 shallots - sliced thinly 2 calamansi lime - squeeze out the juice 1 tbsp sweet soya sauce 2 sprigs curry leaves 2 tbsp oil salt to taste View the directions