Vegetarian fish and potatoes sambal (sauce)

Ingredients

• 250gram fried vegetarian fish slices
• 2 medium (about 150g) potatoes - remove skin, cut into cubes and deep fried.
• For the Sambal/Sauce
• 2 tbsp blended/grounded dried red chillies (or as per taste)
• 5 shallots - sliced thinly
• 2 calamansi lime - squeeze out the juice
• 1 tbsp sweet soya sauce
• 2 sprigs curry leaves
• 2 tbsp oil
• salt to taste