Vegetarian fried mee hoon (chinese style)

Name: Vegetarian fried mee hoon (chinese style)
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6
Cuisine: En
Ingredients: 150g (2 slabs) mee hoon - soaked in water for 10mins and drained out; 4 shiitake (Chinese black) mushroom - soaked in hot water to soften and slices into long pieces; 1/2 (about 250g) cabbage - shredded/sliced into thin pieces; 7 garlic - chopped; 2 tbsp fermented black bean paste (tauchu); 2 tbsp blended/grounded dried red chilies; 2 stalks of spring onions - cut into 1 inch length; 4-5 tbsp oil; salt for taste

Main Dish

Easy

50 min

amalgamated flavors were derived from fermented bean curd or tau cu as known in Asian countries with chilies, fried with cabbage and shiitake mushrooms.

Ingredients

150g (2 slabs) mee hoon - soaked in water for 10mins and drained out
4 shiitake (Chinese black) mushroom - soaked in hot water to soften and slices into long pieces
1/2 (about 250g) cabbage - shredded/sliced into thin pieces
7 garlic - chopped
2 tbsp fermented black bean paste (tauchu)
2 tbsp blended/grounded dried red chilies
2 stalks of spring onions - cut into 1 inch length
4-5 tbsp oil
salt for taste