amalgamated flavors were derived from fermented bean curd or tau cu as known in Asian countries with chilies, fried with cabbage and shiitake mushrooms.
Heat oil in a large wok and when heated, add garlic and blended/grounded chilies. Fry until oil splits up. Put in black bean paste and and mushroom pieces. Stir for a couple of times before adding in mee hoon and salt for taste (use sparingly as the bean paste is already salty) Continue stirring to coat mee hoon with the rest of the ingredients Off the heat before stirring in cabbage and spring onions.
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Comments:
I dont like the colour
Excellent recipe