Carribean jerk chicken vote now Main DishVery Easy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 25 gr butter 2 spring onion, finely chopped 1 clove garlic, crushed 100 gr basmati rice 1 can kidney beans in brine 1 sprig fresh thyme 1/2 chilli bonet 100 ml coconut milk 1/2 teaspoon salt 310 ml boiling water For the Jerk Chicken : 2 boneless chicken breast 2 tablespoons jerk seasoning 1 tablespoon soy sauce 2-3 tablepoons tomato ketchup 1 tablespoon honey 2 tablespoons vegetable oil For the Salsa : ½ - 1 red chilli, finely chopped ½ small ripe pineapple, peeled and finely chopped ½ lime, juice only ½-1 tablespoon sugar 2.5cm/1in piece fresh ginger, grated (optional) 1 tablespoon chopped fresh coriander 1 tablespoon chopped fresh mint View the directions