8 quick recipes with shredded chicken for those who love practicality but can't give up flavor
Shredded chicken is that ingredient that everyone has in the fridge and that, let's face it, usually ends up in the same recipes: pie, risotto, salpicao. But the truth is that it can make incredible, practical dishes with completely different flavors.
If you think you've explored all the ways to use chicken, wait until you see these ideas: they're creative, easy and full of texture, perfect for varying the week's menu without spending more time in the kitchen.
The king: shredded chicken
The basis is simple: a well-cooked and shredded chicken breast can be transformed into creamy pastas, irresistible fillings, complete salads or even quick snacks.
The secret lies in the seasoning, the accompaniments and the combinations of ingredients - small adjustments that completely change the flavor and take the chicken out of the everyday sameness.
Our recipes and inspirations are here:
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After trying these 8 ideas, shredded chicken will never be "yesterday's leftovers" again. With a little creativity and the right spices, it can be the star of any meal - from a quick lunch to the week's packed lunch.
So you know: the next time you have leftover chicken in the fridge, don't repeat the same old thing. Choose one of these recipes, add your personal touch and discover how many delicious versions this joker can have.
Mirella Mendonça







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