Air fryer fajitas: a delicious filling in no time!
Fancy some fajitas but don't feel like doing a lot of washing up? Long live the Air Fryer ;-) Here's how to make a fajita filling cooked in the Air Fryer, by mixing all the ingredients together (chicken and vegetables), in a delicious marinade with Mexican flavors. All you have to do is add the toppings of your choice - in this case, we've chosen avocado, lime juice and cilantro - but you can also fill your tortillas with salsa sauce, kidney beans, corn... Enjoy! :-)
Ingredients
Marinade:
Toppings:
Materials
- 1 Ninja Foodi Flex 10.4 L AF500EU air fryer here
Preparation
Prepare marinade:
Combine olive oil, garlic powder, smoked paprika, ground cumin, salt and pepper.
Chop the chicken, peppers and red onion and transfer to the bowl with the marinade.
Mix well, cover the bowl with cling film and refrigerate for 30 minutes.
*You can proceed directly to cooking if you wish.
Pour the mixture into the air fryer. Set to "Air fry" mode for 15 minutes at 370°F (190°C).
Stir if necessary.
Your filling is ready! You can now fill your tortillas.
Feel free to add extra toppings like avocado slices, lime juice and chopped coriander. Find more ideas below ↓
Observations
How long can I keep Air Fryer Ffajita filling?
You can store it for up to 3 days in an airtight container in a cool place.
Can I freeze the filling?
Yes, you can!
How long should I marinate the ingredients?
You can use the mixture as soon as it's ready, or marinate it in the refrigerator for 30 minutes to 1 night.
What toppings can I add?
You can add toppings such as nuts or seeds, but we recommend adding cotija cheese or crumbled feta. You can also add cooked corn or black beans.
Can I replace the chicken?
You can of course replace chicken with turkey, beef or even tofu!
Can avocado be substituted?
The addition of avocado is optional!
