Air fryer fajitas: a delicious filling in no time!

Ingredients

• 14 oz chicken
• 1 red bell pepper
• 1 yellow bell pepper
• 1 red onion

Marinade:

• 3 tablespoons olive oil (+/-)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp salt
• 1/2 tsp pepper
• 6 tortillas (here corn and wheat tortillas)

Toppings:

• 1 avocado
• 1 lime
• coriander

Materials

• 1 Ninja Foodi Flex 10.4 L AF500EU air fryer here

Preparation

• Prepare marinade:
  Combine olive oil, garlic powder, smoked paprika, ground cumin, salt and pepper.
• Chop the chicken, peppers and red onion and transfer to the bowl with the marinade.
  
• Mix well, cover the bowl with cling film and refrigerate for 30 minutes.
  
  *You can proceed directly to cooking if you wish.
• Pour the mixture into the air fryer. Set to "Air fry" mode for 15 minutes at 370°F (190°C).
  
• Stir if necessary.
• Your filling is ready! You can now fill your tortillas.
  
• Feel free to add extra toppings like avocado slices, lime juice and chopped coriander. Find more ideas below ↓

Observations

Cookware

Attributes

Questions

Photos of members who cooked this recipe