Air fryer fajitas: a delicious filling in no time!

Ingredients

• 14 oz chicken (tenders, in this case)
• 1 red bell pepper
• 1 yellow bell pepper
• 1 red onion

Marinade:

• 3 tablespoons olive oil (about)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp salt
• 1/2 tsp pepper
• 6 tortillas (a mix of corn and wheat tortillas, in this case)

Toppings:

• 1 avocado
• 1 lime
• cilantro

Materials

• 1 air fryer (here, a Ninja Foodi Flex 10.4 L AF500EU)

Preparation

• Prepare the marinade:
  Combine the olive oil, garlic powder, smoked paprika, ground cumin, salt and pepper.
• Chop the chicken, peppers and red onion and transfer to the bowl with the marinade.
  
• Mix well, cover the bowl with cling film and refrigerate for 30 minutes.
  
  *You can proceed directly to cooking if you wish.
• Pour the mixture into the air fryer basket. Set the appliance to "Air fry" mode for 15 minutes at 370°F (190°C).
  
• Stir if necessary.
• Your filling is ready! You can now fill your tortillas.
  
• Feel free to add extra toppings such as avocado slices, lime juice and chopped cilantro.

Cookware

Attributes

Questions

Photos of members who cooked this recipe